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Archive for March, 2009|Monthly archive page

Potage Printanier aux Petits Pois: M-J’s Spring Pea Soup

In elegant living on a shoestring on 28/03/2009 at 5:00 pm
Photo Copyright M-J de Mesterton 2008

Photo Copyright M-J de Mesterton 2008

One 16-ounce bag of frozen petits pois, or tiny green peas (be sure to use the frozen variety for their intense colour)

Three cups of hot water

Herbs: savoury or herbes de Provence

1/3 Cup of sour cream or crême fraîche

Salt to taste

In a blender, mix together the hot water and frozen small peas until they are like soup. Pour the
mixture into a pot and heat it to simmering. Add a half-teaspoon of savoury or herbes de Provence, and a third-cup of crème fraîche or sour cream. Stir with a wire-whisk until the bits of cream are fully incorporated into the green soup. Heat again till just boiling, and serve. This recipe will make four bowls ofPotage Printanier aux Petits Pois. Double the recipe by repeating the first step and adding the results to the pot, while repeating  the other ingredients as well. Add salt to your own preference. I use Himalayan salt. This soup may be served either hot or chilled. A small spoonful of sour cream or crême fraîche in the center of each bowlful will act as a garnish.
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The Latest from Queen Rania of Jordan

In elegant living on a shoestring on 27/03/2009 at 4:22 pm

Queen Rania of Jordan Visits Africa on Her World Education Mission: The Royal Report

queenraniaafrica

Ironic. The peace conference, that brought me to South Africa, has been postponed.

A gathering billed to bring people together… that symbolized the power of dialogue and intercultural understanding… that was to be a medium for solutions to ongoing conflicts around the world has, instead, polarized opinions, fuelled frustration, and caused divisions.

In many ways, this unfortunate turn of events underscores many of the unresolved problems that our global community faces today. In my part of the world, the Palestinian/Israeli conflict is an open wound that we desperately need to heal. Perhaps if we all subscribed to the African concept of Ubuntu — that we all become people through other people, and that we cannot be fully human alone, we could learn a lot. There’d be less hatred and more harmony.

And that’s a good word on which to start my reflections because I had the best possible start to my working visit to Johannesburg: a meeting with President Mandela and Graça Machel. This was a moment in time…an experience to cherish forever.

In Madiba’s presence, even before he speaks, something magical happens. Goodness and goodwill flow from this great man. Grace, humility, and courage light up the room. He makes you feel as if you, too, can be a force for good. People say that Madiba has slowed down, but as he spoke of his efforts to secure his legacy, especially for the children of South Africa, I wondered how everyone kept up with him.

He has said in the past, “There can be no keener revelation of a society’s soul than the way in which it treats its children.”

Currently, only three children’s hospitals serve the entire African continent with its population of 741 million. Countries like Australia, Canada, and Germany, each boast nineteen or more facilities. The inequity is glaring and unfair. Madiba’s state of the art Children’s Hospital, due to open in July this year, is an example of how he believes children should be treated.

He smiles, his eyes crinkle, his infectious laugh fills the room…and I leave feeling like I can take on the world.

Queen Rania of Jordan in Africa on Her Education Mission

Queen Rania of Jordan in Africa on Her Education Mission

Next stop, Soweto and the Phefeni Secondary School to learn about the Girls’ and Boys’ Education Movement (G/BEM) run by the South African government and UNICEF. South Africa is on track to meet the MDG gender equality goal by 2015, but there is still work to do. G/BEM empowers girls by involving girls and boys in activities and discussions covering everything from teenage pregnancies and drug abuse to sexual harassment and human rights. Their logo, rather movingly, reads, “I am my brother’s and sister’s keeper.’ And they are.

When I was growing up, I remember being told what to do by adults. But, 16 year old, Zanele taught me something that day. Her name, in Zulu, means “girls are enough,” and she certainly lived up to that. This unbelievably articulate young woman told me about the progress of the G/BEM club that she coordinates, and how poetry, art, music and drama give everyone the chance to express themselves. It struck me that peer-to-peer learning was much more effective than anything adults could hope to achieve.

On the way to my next stop — one of the Nelson Mandela Children’s Fund projects — I was able to bear the traffic with help from U2′s new album on my iPod and the lush landscape passing by outside.

Kids’ Haven, started by the big-hearted Moira Simpson in 1992, is a residential shelter offering care to children who have been abused or abandoned. Part of the haven is a children’s village with six homes for girls and boys. The houses are very simple; the children don’t have much, but there is warmth and love in every home; the children are grateful for a second chance.

One little boy I met, Moses, is 2 and the cutest little guy ever. He and his siblings are from Burundi, and have been at the village for five months. They were victims of last year’s xenophobic riots in Soweto, during which his mother was arrested and jailed. Her five children were about to be deported back to Burundi, all alone, until Lawyers for Human Rights intervened at the airport and called Moira, who took them all in.

Each one of Moira’s children has a frightening and heartbreaking story to tell. But no matter what trauma they’ve experienced, she believes that with love and support, they can live happy, fulfilled lives. And while her and her tireless team has the heart, they also need support.

Back in my hotel, sitting outside, dreamily watching the fish, on a balmy African evening, my husband calls to reassure me that he’s conscientiously holding down the fort back home. I miss them all, but I worry about my youngest the most. He finds the disruption of our playtime, bath, dinner, story, and bed routine unsettling. But, he was sufficiently compensated today by the treat of having daddy pick him up from pre-school! I was told that as he climbed into the car, he cast a proud, almost boastful, glance at his toddler mates!

Ironic. The peace conference, that brought me to South Africa, has been postponed. A gathering billed to bring people together… that symbolized the power of dialogue and intercultural understandi…
Ironic. The peace conference, that brought me to South Africa, has been postponed. A gathering billed to bring people together… that symbolized the power of dialogue and intercultural understandi…

M-J’s Still Life with Fruit Smoothie

In Elegant Cooking, elegant cuisine, Elegant Fruit, elegant survival, elegant survival health, Elegant Survival Household Hints, kitchen essentials, M-J de Mesterton Original Recipes, survival tool on 27/03/2009 at 8:02 am

M-J de Mesterton Still Life with Fruit Smoothie, Recipe Copyright 2008

Ginger, Chilean black grapes, plain yoghurt, bananas, apples, oranges, frozen blueberries, strawberries and a bit of honey are blended in an Osterizer for a health-enhancing morning drink.

~~M-J

Elegant but Rustic Decorating

In Elegant Decorating, elegant living on a shoestring, elegant low-cost decor, Elegant Survival Household Hints, Elegant Survival Living on a Shoestring, Elegant Survival Recommendations, Elegant Survival: Stylish Living on a Shoestring on 27/03/2009 at 7:01 am

Bright Colors Enhance a White Room

Colors in the general space reflect those in the artwork.

Photo Copyright M-J de Mesterton

The Poster, by Aberbach Gallery in 1979, Commemorates Native American Artist T.C. Cannon

Photo Copyright M-J de Mesterton

Photo Copyright M-J de Mesterton


Photo Copyright M-J de Mesterton 2009

Photo Copyright M-J de Mesterton 2009

M-J’s Green Beans with Almonds

In elegant living on a shoestring on 24/03/2009 at 12:03 pm
M-J's Green Beans Amandine

M-J's Green Bean and Almond Sauté

In a large pan or wok, heat some peanut or red chile oil (M-J’s recipe is on the Elegant Survival.net Cuisine page). Empty a bag of frozen or fresh green beans into the hot oil. The thinner the beans, the better. Crush some roasted chile almonds (M-J’s recipe is on the Cuisine page at Elegant Survival.net) inside of a bag with a mallet or potato masher. Empty them into the pan with the green beans after they have begun to look a bit browned. Toss this together and sautée it for a while longer. Serve alongside chicken or beef, or as a high-protein, high-fiber meal if you don’t eat meat.

Inexpensive Hair-Care, a Reprint from Elegant Survival Summer 2008

In Elegant Grooming, Elegant Survival tactics, Grooming, Hair-Care, hand tools, Personal Grooming on 22/03/2009 at 7:53 am

Elegant Survival Hair-Care

Copyright M-J de Mesterton 2008

It’s been many years since I visited a beauty salon to get my hair done, or for any other purpose. There are several reasons for this, foremost among them is that the hair stylists I had, no matter how much money I paid, paid no attention to what they were doing. They were more interested in operating an inquisition into my private life than in the usual beauty operator’s line–cutting my hair in a straight line. Going to Bergdorf Goodman’s salon didn’t make a whit of difference in the quality of my final result. Hair dressers blow-dry and style cut hair with a curling brush in order to conceal the bad job they’ve done. Once you wash the hair, the signs of neglect and poor craftsmanship appear.

My husband enjoys cutting my hair. He uses some very good scissors from France. And he doesn’t spend his energy asking about my private life–he is my private life! Train your husband, wife, or trusted friend to cut your hair, and return the favor. Remember, the higher the quality of your scissors or shears, the better the haircut.

There are many brands of hair color on the market. Target and Wal-Mart carry Revlon Colorsilk, usually for three dollars a box. It is just as good as the more expensive brands. If your hair has already started to turn gray or, as in my case, white, choose lighter colors. I remember bumping into Tony Bennett back in 1980s Manhattan. He was dying his hair black then to look younger, but the effect was reminiscent of a wax museum replica. Now that he has let his hair go naturally white, he looks so much more healthy and attractive. The same is true for ladies. If you are fortunate enough to go white instead of gray, it gives a platinum blond look. White hair is usually much more delicate than gray, and thus is easier to color. Hair that hasn’t yet turned, but is mixed in with white hair, will also dye or lighten more easily. If you have naturally black hair, lightening will be difficult. In your case, blending gray and dark hair with a shade just a bit lighter than your original one will be better than going to the lightest shade, because attempting to bleach black hair usually produces an orange result.  What you ought not to do is try to dye your hair as black as it was when you were young. Nothing is more difficult to keep up than dark hair with white or gray roots. Black hair that is graying can sometimes be successfully enhanced with a natural dark henna. Slightly lighter colors of hair dye will blend with the new growth of hair and give you an evenly pigmented coiffure. At three dollars a box, it is wise to stock up on your shade, because at times they are sold-out, and you don’t want to be caught dead with  the wrong color on your head!

Copyright M-J de Mesterton 2008

M-J Recommends Daisy Brand Cottage Cheese

In Elegant Cooking, elegant cuisine, elegant survival, Elegant Survival Favorite, elegant survival health, Elegant Survival Household Hints, Elegant Survival Kitchen Essentials, Elegant Survival Living on a Shoestring, Elegant Survival Recommendations, M-J Recommends on 21/03/2009 at 4:05 am

Daisy, the Elegant Survival Cottage Cheese

M-J’s Ideal Cottage Cheese: Daisy

March 17, 2009 at 9:16 am

I’ve been searching for an ideal cottage cheese. I have found it.

Daisy Cottage Cheese from Dallas, Texas–brought to you by the folks who have the largest sour cream plant in the world. The flavor is fresh and clean, with slightly tangy overtones reminiscent of sour cream. Daisy Cottage Cheese is not watery like other brands, therefore, you get more for your money. Pick up a carton of another brand of cottage cheese, shake it near your ear, and you will likely hear it sloshing around in the carton. That does not happen with Daisy. And, unlike other brands, Daisy low-fat cottage cheese tastes as good as their regular variety.  Daisy Brand has a good consistency and few ingredients. I’m fed-up with cottage cheese makers who cheat on volume and quality by adding water and other fillers. Daisy Cottage Cheese is a pure success.

See this page for a distribution map.

~~M-J

Classic Pumps by Robert Clergerie, at Christabelle’s Closet

In Christabelle's Closet, classic shoes, classic woman's clothes, clothing shoes for middle aged women, consignment shop on-line NYC, dress code, dressing for fall, dressing for winter, dressing with respect, Elegance, elegant cocktail dress, Elegant Cocktail Party, elegant dressing, elegant dressing at Ascot, elegant evening dress, Elegant Lady, elegant living on a shoestring, Elegant Shoes, Elegant Survival Favorite, Elegant Survival Living on a Shoestring, Elegant Survival Summer Cocktail, Elegant Survival: Stylish Living on a Shoestring, Elegant Survivor, Elegant Tweed Suit, Evening wear for middle aged women, fall fashion, Health, How to Dress Elegantly, inexpensive cocktail dress on 19/03/2009 at 7:45 am

Update, April 8th: these beautifully crafted, classic French shoes have been reduced to the price of 50 USD.

The Most Elegant Pumps, by Robert Clergerie Size 7.5 US

Elegant Pumps, by Robert Clergerie; Size 7.5 US

Robert Clergerie Patent Leather Pumps, Made in France:  Simple, Elegant  Shoes for Evening, Cocktails or Teatime

It’s difficult to find classic, real shoes these days. When I speak of elegant dressing, I often mention closed-toe shoes, which used to be the norm. Sure, peep-toes and strappy high-heeled sandals are all the rage, but I don’t write about trends, except to disparage them and their lack of longevity. Exposing one’s toes and tottering about on stilts are never elegant. This pair of shoes almost represents my ideal for evening. Alas, they are a half-size too small for me. Advice to people approaching middle-age: buy your shoes a half-size larger than necessary, because your feet are about to grow a half-inch (once upon a time, these shoes would have fit me).

~~Copyright M-J de Mesterton, 2009

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