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Archive for the ‘Asian Food’ Category

Elegant Pineapple Chunks

In Asian Food, Caramelised Pineapple, Caramelized Pineapple, Elegant Pineapple, Hawaiian Food, pineapple, Pineapple Chunks, Pineapple Pizza on 25/10/2010 at 8:55 am
Pineapple Chunks are likely to make your stir-fried dishes and pizzas soggy, if used directly from a can. I soaked pineapple in soy sauce for a couple of minutes, drained and then baked it until the chunks had a caramel-colour. Now the pineapple chunks can be added to any dish and contribute rich flavour and texture.
©M-J de Mesterton 2010

>Elegant Pineapple Chunks

In Asian Food, Caramelised Pineapple, Caramelized Pineapple, Elegant Pineapple, Hawaiian Food, pineapple, Pineapple Chunks, Pineapple Pizza on 25/10/2010 at 8:55 am

>

Pineapple Chunks are likely to make your stir-fried dishes and pizzas soggy, if used directly from a can. I soaked pineapple in soy sauce for a couple of minutes, drained and then baked it until the chunks had a caramel-colour. Now the pineapple chunks can be added to any dish and contribute rich flavour and texture.
©M-J de Mesterton 2010
Courtesy of M-J de Mesterton

Elegant Pineapple Chunks

In Asian Food, Caramelised Pineapple, Caramelized Pineapple, Elegant Pineapple, Hawaiian Food, pineapple, Pineapple Chunks, Pineapple Pizza on 25/10/2010 at 8:55 am
Pineapple Chunks are likely to make your stir-fried dishes and pizzas soggy, if used directly from a can. I soaked pineapple in soy sauce for a couple of minutes, drained and then baked it until the chunks had a caramel-colour. Now the pineapple chunks can be added to any dish and contribute rich flavour and texture.
©M-J de Mesterton 2010
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