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Potatoes, Bacon, Onion, and Apples Dressed with Vinaigrette
©M-J de Mesterton
Courtesy of M-J de Mesterton![]()
Archive for the ‘Bacon’ Category
>M-J’s Summer Potato Salad
In and Apples Dressed Vinaigrette, Bacon, Elegant Gourmet, elegant potato recipe, Elegant Potato Salad, Elegant Survival Recipe, Onion, Party Casserole, Potato Salad Recipe, Potatoes, Summer Party Dish on 23/05/2011 at 7:51 am Potatoes, Bacon, Onion, and Apples Dressed with Vinaigrette
©M-J de Mesterton
>Bar-S Bacon, the Old West’s Best
In American Bacon, Arizona Companies, Bacon, Bacon New York, Bacon Oklahoma, Bacon Seattle, Bar-S, Bar-S Foods, Best Bacon, Buy Arizona Products, Cudahy Bar-S, Support Arizona, Support Oklahoma on 15/06/2010 at 7:16 am>Bar-S Bacon is the best that I have found in the U.S. When I was a child in the far west, we ate Cudahy Bar-S brand, which morphed into Cudahy and then became the Bar-S that we know today.
Sure, Neuske’s is supposed to be the very finest bacon, but it is not only expensive but difficult to find. Bar-S seems to be available in all fifty states!
Bar-S Bacon, the Old West’s Best
In American Bacon, Arizona Companies, Bacon, Bacon New York, Bacon Oklahoma, Bacon Seattle, Bar-S, Bar-S Foods, Best Bacon, Buy Arizona Products, Cudahy Bar-S, Support Arizona, Support Oklahoma on 15/06/2010 at 7:16 amBar-S Bacon is the best that I have found in the U.S. When I was a child in the far west, we ate Cudahy Bar-S brand, which morphed into Cudahy and then became the Bar-S that we know today.
Sure, Neuske’s is supposed to be the very finest bacon, but it is not only expensive but difficult to find. Bar-S seems to be available in all fifty states!
Bar-S Bacon, the Old West’s Best
In American Bacon, Arizona Companies, Bacon, Bacon New York, Bacon Oklahoma, Bacon Seattle, Bar-S, Bar-S Foods, Best Bacon, Buy Arizona Products, Buycott Arizona, Cudahy Bar-S, Support Arizona, Support Oklahoma on 15/06/2010 at 7:16 amBar-S Bacon is the best that I have found in the U.S. When I was a child in the far west, we ate Cudahy Bar-S brand, which morphed into Cudahy and then became the Bar-S that we know today.
Sure, Neuske’s is supposed to be the very finest bacon, but it is expensive and difficult to find. Bar-S seems to be available in all fifty states!
Eggs Vienna
In Bacon, Choline, Choline Babies, Eggs, Eggs and Bacon, Eggs and Choline, Eggs Vienna, Elegant Bacon Eggs, Elegant Egg Dish, Elegant Egg Recipe, Elegant Eggs on 18/01/2010 at 1:47 pm
Eggs Vienna by M-J de Mesterton © 2006
M-J de Mesterton’s Eggs Vienna Recipe
An old friend of mine used to make this dish for me in the 1970s. I published my recipe for the unusual breakfast offering on Elegant Survival in 2006; it was for a long time the only recipe for Eggs Vienna on the internet. I shall reconstruct it here at Elegant Cuisine:
Eggs Vienna for Two
Prepare four slices of streaky American-style bacon until they are crisp. Poach two eggs in two cups of boiling milk, until they are soft. Toast two slices of white bread or English muffins, then butter them. When all three components are ready, place one piece of toast in each of two soup-bowls. Place two slices of bacon on top of each piece of toast, then top that with a poached egg. Pour the remaining hot milk, in which the eggs have been poached, into each bowl.
Eggs Vienna
In Bacon, Choline, Choline Babies, Eggs, Eggs and Bacon, Eggs and Choline, Eggs Vienna, Elegant Bacon Eggs, Elegant Egg Dish, Elegant Egg Recipe, Elegant Eggs on 18/01/2010 at 1:47 pm
Eggs Vienna by M-J de Mesterton © 2006
M-J de Mesterton’s Eggs Vienna Recipe
An old friend of mine used to make this dish for me in the 1970s. I published my recipe for the unusual breakfast offering on Elegant Survival in 2006; it was for a long time the only recipe for Eggs Vienna on the internet. I shall reconstruct it here at Elegant Cuisine:
Eggs Vienna for Two
Prepare four slices of streaky American-style bacon until they are crisp. Poach two eggs in two cups of boiling milk, until they are soft. Toast two slices of white bread or English muffins, then butter them. When all three components are ready, place one piece of toast in each of two soup-bowls. Place two slices of bacon on top of each piece of toast, then top that with a poached egg. Pour the remaining hot milk, in which the eggs have been poached, into each bowl.
>Eggs Vienna
In Bacon, Choline, Choline Babies, Eggs, Eggs and Bacon, Eggs and Choline, Eggs Vienna, Elegant Bacon Eggs, Elegant Egg Dish, Elegant Egg Recipe, Elegant Eggs on 18/01/2010 at 1:47 pm>
Eggs Vienna by M-J de Mesterton © 2006
M-J de Mesterton’s Eggs Vienna Recipe
An old friend of mine used to make this dish for me in the 1970s. I published my recipe for the unusual breakfast offering on Elegant Survival in 2006; it was for a long time the only recipe for Eggs Vienna on the internet. I shall reconstruct it here at Elegant Cuisine:
Eggs Vienna for Two
Prepare four slices of streaky American-style bacon until they are crisp. Poach two eggs in two cups of boiling milk, until they are soft. Toast two slices of white bread or English muffins, then butter them. When all three components are ready, place one piece of toast in each of two soup-bowls. Place two slices of bacon on top of each piece of toast, then top that with a poached egg. Pour the remaining hot milk, in which the eggs have been poached, into each bowl.
Eggs Vienna
In Bacon, Choline, Choline Babies, Eggs, Eggs and Bacon, Eggs and Choline, Eggs Vienna, Elegant Bacon Eggs, Elegant Egg Dish, Elegant Egg Recipe, Elegant Eggs on 18/01/2010 at 1:47 pm
Eggs Vienna by M-J de Mesterton © 2006
M-J de Mesterton’s Eggs Vienna Recipe
An old friend of mine used to make this dish for me in the 1970s. I published my recipe for the unusual breakfast offering on Elegant Survival in 2006; it was for a long time the only recipe for Eggs Vienna on the internet. I shall reconstruct it here at Elegant Cuisine:
Eggs Vienna for Two
Prepare four slices of streaky American-style bacon until they are crisp. Poach two eggs in two cups of boiling milk, until they are soft. Toast two slices of white bread or English muffins, then butter them. When all three components are ready, place one piece of toast in each of two soup-bowls. Place two slices of bacon on top of each piece of toast, then top that with a poached egg. Pour the remaining hot milk, in which the eggs have been poached, into each bowl.
