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Archive for the ‘Balsamic Vinegar’ Category

Baby Beet, Steamed and Dressed

In Antique Noritake, Baby Beet, Baby Beetroot, Balsamic Vinegar, Beet, Beetroot, Betterave, Fresh Beet, How to Cook Beets, How to Eat Fresh Beets, Olive Oil, Steamed Beet on 20/07/2010 at 5:03 am

This home-garden-grown baby beetroot was washed, steamed for five minutes, then dressed with olive oil and a few drops of balsamic vinegar. The root, bulb and leaves were consumed by your faithful editor. Grown in soil with only kitchen compost as a fertiliser, and no pesticides, this exquisite, nutritious beet was part of a health-promoting luncheon.

©M-J de Mesterton

>Baby Beet, Steamed and Dressed

In Antique Noritake, Baby Beet, Baby Beetroot, Balsamic Vinegar, Beet, Beetroot, Betterave, Fresh Beet, How to Cook Beets, How to Eat Fresh Beets, Olive Oil, Steamed Beet on 20/07/2010 at 5:03 am

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This home-garden-grown baby beetroot was washed, steamed for five minutes, then dressed with olive oil and a few drops of balsamic vinegar. The root, bulb and leaves were consumed by your faithful editor. Grown in soil with only kitchen compost as a fertiliser, and no pesticides, this exquisite, nutritious beet was part of a health-promoting luncheon.

©M-J de Mesterton

Courtesy of M-J de Mesterton

>Baby Beet, Steamed and Dressed

In Antique Noritake, Baby Beet, Baby Beetroot, Balsamic Vinegar, Beet, Beetroot, Betterave, Fresh Beet, How to Cook Beets, How to Eat Fresh Beets, Olive Oil, Steamed Beet on 20/07/2010 at 5:03 am

>

This home-garden-grown baby beetroot was washed, steamed for five minutes, then dressed with olive oil and a few drops of balsamic vinegar. The root, bulb and leaves were consumed by your faithful editor. Grown in soil with only kitchen compost as a fertiliser, and no pesticides, this exquisite, nutritious beet was part of a health-promoting luncheon.

©M-J de Mesterton

>Baby Beet, Steamed and Dressed

In Antique Noritake, Baby Beet, Baby Beetroot, Balsamic Vinegar, Beet, Beetroot, Betterave, Fresh Beet, How to Cook Beets, How to Eat Fresh Beets, Olive Oil, Steamed Beet on 20/07/2010 at 5:03 am

>

This home-garden-grown baby beetroot was washed, steamed for five minutes, then dressed with olive oil and a few drops of balsamic vinegar. The root, bulb and leaves were consumed by your faithful editor. Grown in soil with only kitchen compost as a fertiliser, and no pesticides, this exquisite, nutritious beet was part of a health-promoting luncheon.

©M-J de Mesterton

Courtesy of M-J de Mesterton

Baby Beet, Steamed and Dressed

In Antique Noritake, Baby Beet, Baby Beetroot, Balsamic Vinegar, Beet, Beetroot, Betterave, Fresh Beet, How to Cook Beets, How to Eat Fresh Beets, Olive Oil, Steamed Beet on 20/07/2010 at 5:03 am

This home-garden-grown baby beetroot was washed, steamed for five minutes, then dressed with olive oil and a few drops of balsamic vinegar. The root, bulb and leaves were consumed by your faithful editor. Grown in soil with only kitchen compost as a fertiliser, and no pesticides, this exquisite, nutritious beet was part of a health-promoting luncheon.

©M-J de Mesterton

Baby Beet, Steamed and Dressed

In Antique Noritake, Baby Beet, Baby Beetroot, Balsamic Vinegar, Beet, Beetroot, Betterave, Fresh Beet, How to Cook Beets, How to Eat Fresh Beets, Olive Oil, Steamed Beet on 20/07/2010 at 5:03 am

This home-garden-grown baby beetroot was washed, steamed for five minutes, then dressed with olive oil and a few drops of balsamic vinegar. The root, bulb and leaves were consumed by your faithful editor. Grown in soil with only kitchen compost as a fertiliser, and no pesticides, this exquisite, nutritious beet was part of a health-promoting luncheon.

©M-J de Mesterton

Baby Beet, Steamed and Dressed

In Antique Noritake, Baby Beet, Baby Beetroot, Balsamic Vinegar, Beet, Beetroot, Betterave, Fresh Beet, How to Cook Beets, How to Eat Fresh Beets, Olive Oil, Steamed Beet on 20/07/2010 at 5:03 am

This home-garden-grown baby beetroot was washed, steamed for five minutes, then dressed with olive oil and a few drops of balsamic vinegar. The root, bulb and leaves were consumed by your faithful editor. Grown in soil with only kitchen compost as a fertiliser, and no pesticides, this exquisite, nutritious beet was part of a health-promoting luncheon.

©M-J de Mesterton

Baby Beet, Steamed and Dressed

In Antique Noritake, Baby Beet, Baby Beetroot, Balsamic Vinegar, Beet, Beetroot, Betterave, Fresh Beet, How to Cook Beets, How to Eat Fresh Beets, Olive Oil, Steamed Beet on 20/07/2010 at 5:03 am

This home-garden-grown baby beetroot was washed, steamed for five minutes, then dressed with olive oil and a few drops of balsamic vinegar. The root, bulb and leaves were consumed by your faithful editor. Grown in soil with only kitchen compost as a fertiliser, and no pesticides, this exquisite, nutritious beet was part of a health-promoting luncheon.

©M-J de Mesterton

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