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| Elegant Pot Roast of Beef Cooked in Burgundy with Herbes de Provence, Summer Savoury, Carrots, Onion, and New Potatoes |
Archive for the ‘Beef Burgundy’ Category
>Elegant Pot Roast
In Beef Burgundy, cooking with wine, Elegant Beef Dishes, Elegant Food, Elegant Pot Roast, Elegant Survival Cuisine, Pot au Feu, Pot Roast on 10/04/2011 at 5:12 pm
Elegant Pot Roast
In Beef Burgundy, cooking with wine, Elegant Beef Dishes, Elegant Food, Elegant Pot Roast, Elegant Survival Cuisine, Pot au Feu, Pot Roast on 10/04/2011 at 5:12 pm|
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| Elegant Pot Roast of Beef Cooked in Burgundy with Herbes de Provence, Summer Savoury, Carrots, Onion, and New Potatoes |
>Cooking with Wine: Burgundy in a Box
In Beef Burgundy, Beef Stew, Boeuf Bourguignon, Burgundy Almaden, Burgundy in a Box, Cooking Wine, cooking with wine, Elegant Cook, elegant cuisine, Marinating Meat, Wine Cookery, Wine Marinade on 25/10/2010 at 6:44 am>
Wine isn’t used just for drinking in France; it is used in cookery, including the famous braised-beef dish boeuf bourguignon. Marinating and cooking meat in Burgundy wine makes it very tender, with a robust flavour.
In the U.S., you may wish to keep a five-litre box of Almaden Mountain Burgundy (available at Sam’s and elsewhere for between 12 and 15 USD) in the kitchen for cooking. This way, a whole bottle of Burgundy, which can be expensive, doesn’t need to be opened when you just wish to add a half-cup of it to your dish. The wine is protected in an air-free vessel inside the box, and is always at-hand for occasional use in cookery. Wine on-tap on top of the refrigerator is a great boon to any creative home-cook.
©M-J de Mesterton 2010
Cooking with Wine: Burgundy in a Box
In Beef Burgundy, Beef Stew, Boeuf Bourguignon, Burgundy Almaden, Burgundy in a Box, Cooking Wine, cooking with wine, Elegant Cook, elegant cuisine, Marinating Meat, Wine Cookery, Wine Marinade on 25/10/2010 at 6:44 amWine isn’t used just for drinking in France; it is used in cookery, including the famous braised-beef dish boeuf bourguignon. Marinating and cooking meat in Burgundy wine makes it very tender, with a robust flavour.
In the U.S., you may wish to keep a five-litre box of Almaden Mountain Burgundy (available at Sam’s and elsewhere for between 12 and 15 USD) in the kitchen for cooking. This way, a whole bottle of Burgundy, which can be expensive, doesn’t need to be opened when you just wish to add a half-cup of it to your dish. The wine is protected in an air-free vessel inside the box, and is always at-hand for occasional use in cookery. Wine on-tap on top of the refrigerator is a great boon to any creative home-cook.
©M-J de Mesterton 2010
Cooking with Wine: Burgundy in a Box
In Beef Burgundy, Beef Stew, Boeuf Bourguignon, Burgundy Almaden, Burgundy in a Box, Cooking Wine, cooking with wine, Elegant Cook, elegant cuisine, Marinating Meat, Wine Cookery, Wine Marinade on 25/10/2010 at 6:44 amWine isn’t used just for drinking in France; it is used in cookery, including the famous braised-beef dish boeuf bourguignon. Marinating and cooking meat in Burgundy wine makes it very tender, with a robust flavour.
In the U.S., you may wish to keep a five-litre box of Almaden Mountain Burgundy (available at Sam’s and elsewhere for between 12 and 15 USD) in the kitchen for cooking. This way, a whole bottle of Burgundy, which can be expensive, doesn’t need to be opened when you just wish to add a half-cup of it to your dish. The wine is protected in an air-free vessel inside the box, and is always at-hand for occasional use in cookery. Wine on-tap on top of the refrigerator is a great boon to any creative home-cook.
©M-J de Mesterton 2010
Cooking with Wine: Burgundy in a Box
In Beef Burgundy, Beef Stew, Boeuf Bourguignon, Burgundy Almaden, Burgundy in a Box, Cooking Wine, cooking with wine, Elegant Cook, elegant cuisine, Marinating Meat, Wine Cookery, Wine Marinade on 25/10/2010 at 6:44 amWine isn’t used just for drinking in France; it is used in cookery, including the famous braised-beef dish boeuf bourguignon. Marinating and cooking meat in Burgundy wine makes it very tender, with a robust flavour.
In the U.S., you may wish to keep a five-litre box of Almaden Mountain Burgundy (available at Sam’s and elsewhere for between 12 and 15 USD) in the kitchen for cooking. This way, a whole bottle of Burgundy, which can be expensive, doesn’t need to be opened when you just wish to add a half-cup of it to your dish. The wine is protected in an air-free vessel inside the box, and is always at-hand for occasional use in cookery. Wine on-tap on top of the refrigerator is a great boon to any creative home-cook.
©M-J de Mesterton 2010
