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Archive for the ‘Beef Stew’ Category
Elegant Pot au Feu
In Beef Stew, Elegant Austerity Foods, Elegant Cookery, Elegant Culinary Photography, Elegant Survivalist, Pot au Feu, Pot Roast, Simple Elegance on 09/10/2011 at 6:35 amCooking with Wine: Burgundy in a Box
In Beef Burgundy, Beef Stew, Boeuf Bourguignon, Burgundy Almaden, Burgundy in a Box, Cooking Wine, cooking with wine, Elegant Cook, elegant cuisine, Marinating Meat, Wine Cookery, Wine Marinade on 25/10/2010 at 6:44 am
Wine isn’t used just for drinking in France; it is used in cookery, including the famous braised-beef dish boeuf bourguignon. Marinating and cooking meat in Burgundy wine makes it very tender, with a robust flavour.
In the U.S., you may wish to keep a five-litre box of Almaden Mountain Burgundy (available at Sam’s and elsewhere for between 12 and 15 USD) in the kitchen for cooking. This way, a whole bottle of Burgundy, which can be expensive, doesn’t need to be opened when you just wish to add a half-cup of it to your dish. The wine is protected in an air-free vessel inside the box, and is always at-hand for occasional use in cookery. Wine on-tap on top of the refrigerator is a great boon to any creative home-cook.
©M-J de Mesterton 2010
Cooking with Wine: Burgundy in a Box
In Beef Burgundy, Beef Stew, Boeuf Bourguignon, Burgundy Almaden, Burgundy in a Box, Cooking Wine, cooking with wine, Elegant Cook, elegant cuisine, Marinating Meat, Wine Cookery, Wine Marinade on 25/10/2010 at 6:44 amWine isn’t used just for drinking in France; it is used in cookery, including the famous braised-beef dish boeuf bourguignon. Marinating and cooking meat in Burgundy wine makes it very tender, with a robust flavour.
In the U.S., you may wish to keep a five-litre box of Almaden Mountain Burgundy (available at Sam’s and elsewhere for between 12 and 15 USD) in the kitchen for cooking. This way, a whole bottle of Burgundy, which can be expensive, doesn’t need to be opened when you just wish to add a half-cup of it to your dish. The wine is protected in an air-free vessel inside the box, and is always at-hand for occasional use in cookery. Wine on-tap on top of the refrigerator is a great boon to any creative home-cook.
©M-J de Mesterton 2010
>Cooking with Wine: Burgundy in a Box
In Beef Burgundy, Beef Stew, Boeuf Bourguignon, Burgundy Almaden, Burgundy in a Box, Cooking Wine, cooking with wine, Elegant Cook, elegant cuisine, Marinating Meat, Wine Cookery, Wine Marinade on 25/10/2010 at 6:44 am>
Wine isn’t used just for drinking in France; it is used in cookery, including the famous braised-beef dish boeuf bourguignon. Marinating and cooking meat in Burgundy wine makes it very tender, with a robust flavour.
In the U.S., you may wish to keep a five-litre box of Almaden Mountain Burgundy (available at Sam’s and elsewhere for between 12 and 15 USD) in the kitchen for cooking. This way, a whole bottle of Burgundy, which can be expensive, doesn’t need to be opened when you just wish to add a half-cup of it to your dish. The wine is protected in an air-free vessel inside the box, and is always at-hand for occasional use in cookery. Wine on-tap on top of the refrigerator is a great boon to any creative home-cook.
©M-J de Mesterton 2010
Cooking with Wine: Burgundy in a Box
In Beef Burgundy, Beef Stew, Boeuf Bourguignon, Burgundy Almaden, Burgundy in a Box, Cooking Wine, cooking with wine, Elegant Cook, elegant cuisine, Marinating Meat, Wine Cookery, Wine Marinade on 25/10/2010 at 6:44 amWine isn’t used just for drinking in France; it is used in cookery, including the famous braised-beef dish boeuf bourguignon. Marinating and cooking meat in Burgundy wine makes it very tender, with a robust flavour.
In the U.S., you may wish to keep a five-litre box of Almaden Mountain Burgundy (available at Sam’s and elsewhere for between 12 and 15 USD) in the kitchen for cooking. This way, a whole bottle of Burgundy, which can be expensive, doesn’t need to be opened when you just wish to add a half-cup of it to your dish. The wine is protected in an air-free vessel inside the box, and is always at-hand for occasional use in cookery. Wine on-tap on top of the refrigerator is a great boon to any creative home-cook.
©M-J de Mesterton 2010
