
A classic pound-cake is hollowed-out in the middle, filled with vanilla ice cream, topped with meringue, and baked for a few minutes until the edges are lightly-browned. This “Alaska” cake is ready to be baked.
©M-J de Mesterton
Baked Alaska, Classic Dessert, Elegant Classic Dessert, Elegant Cook, Elegant Cookery, Elegant Dessert, Elegant Living, Ice Cream, Pound Cake, Stylish Living

A classic pound-cake is hollowed-out in the middle, filled with vanilla ice cream, topped with meringue, and baked for a few minutes until the edges are lightly-browned. This “Alaska” cake is ready to be baked.
©M-J de Mesterton
I like to use coconut milk in puddings, pies, cakes and in my coffee. It is smooth, delicious and one 403 ml can contains only fifteen grams of carbohydrate. One-third of a cup has but three grams of it.
Coconut milk is good for marinating and poaching chicken, for grilled hors d’oeuvres on skewers, and in savoury main-dishes.

Delicious Coconut Milk, Perfect for Low-Carb Diets, Desserts and Asian Recipes

~~Often copied, never equalled.~~
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INDEFINITE DETENTION LAW ANGERS AMERICANS
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JETIQUETTE: Manners for Refined Flyers, by Chris Manno
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