Click Here to Read M-J’s Latest Elegant Survivalist Posts
Archive for the ‘Croques Monsieurs’ Category
Elegant Croques Monsieurs
In Austerity Cookery, Croque Monsieur, Croques Monsieurs, Cuisine Fran, elegant cuisine, Elegant Food, elegant survival, French Fçaise on 02/10/2011 at 1:53 pmCroques Monsieurs
In Croques Monsieurs, Elegant Gourmet, Elegant Lunch Dish, Elegant Luncheon, French Classic, Ham and Swiss, Making Croque Monsieur without Machine on 16/02/2011 at 8:45 am
Using a shallow grill pan, a heavy plate and a lid, croques monsieurs are easily made on the cooker or stove-top. Sandwiches are flipped when the cheese on the bottom is soft. Continue cooking, with the lid on top. I do not bother to replace the heavy plate after the croques monsieurs are turned.
Thinly-sliced ham, together with Swiss cheese, home-made bread and a few spoonfuls of butter are transformed into the French luncheon classic, croques monsieurs. Served with a salad or soup, they are part of an elegant luncheon.
Serve croques monsieurs with mayonnaise and Dijon mustard on the side.
©M-J de Mesterton 2011
Croques Monsieurs
In Croques Monsieurs, Elegant Lunch Dish, Elegant Luncheon, French Classic, Ham and Swiss, Making Croque Monsieur without Machine on 16/02/2011 at 8:45 amUsing a shallow grill pan, a heavy plate and a lid, croques monsieurs are easily made on the cooker or stove-top. Sandwiches are flipped when the cheese on the bottom is soft. Continue cooking, with the lid on top. I do not bother to replace the heavy plate after the croques monsieurs are turned.
Thinly-sliced ham, together with Swiss cheese, home-made bread and a few spoonfuls of butter are transformed into the French luncheon classic, croques monsieurs. Served with a salad or soup, they are part of an elegant luncheon.
Serve croques monsieurs with mayonnaise and Dijon mustard on the side.
©M-J de Mesterton 2011
Croques Monsieurs
In Croques Monsieurs, Elegant Gourmet, Elegant Lunch Dish, Elegant Luncheon, French Classic, Ham and Swiss, Making Croque Monsieur without Machine on 16/02/2011 at 8:45 amUsing a shallow grill pan, a heavy plate and a lid, croques monsieurs are easily made on the cooker or stove-top. Sandwiches are flipped when the cheese on the bottom is soft. Continue cooking, with the lid on top. I do not bother to replace the heavy plate after the croques monsieurs are turned.
Thinly-sliced ham, together with Swiss cheese, home-made bread and a few spoonfuls of butter are transformed into the French luncheon classic, croques monsieurs. Served with a salad or soup, they are part of an elegant luncheon.
Serve croques monsieurs with mayonnaise and Dijon mustard on the side.
©M-J de Mesterton 2011
>Croques Monsieurs
In Croques Monsieurs, Elegant Lunch Dish, Elegant Luncheon, French Classic, Ham and Swiss, Making Croque Monsieur without Machine on 16/02/2011 at 8:45 am>
Using a shallow grill pan, a heavy plate and a lid, croques monsieurs are easily made on the cooker or stove-top. Sandwiches are flipped when the cheese on the bottom is soft. Continue cooking, with the lid on top. I do not bother to replace the heavy plate after the croques monsieurs are turned.
Thinly-sliced ham, together with Swiss cheese, home-made bread and a few spoonfuls of butter are transformed into the French luncheon classic, croques monsieurs. Served with a salad or soup, they are part of an elegant luncheon.
Serve croques monsieurs with mayonnaise and Dijon mustard on the side.
©M-J de Mesterton 2011
