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Swiss cheese and Black Forest ham are pan-grilled inside of two buttered pain brioché slices. This dish is a frequent component of an elegant luncheon, accompanied by cream of celery soup, artichoke soup, or carrot Vichyssoise.

~~Often copied, never equalled.~~
About the Author

INDEFINITE DETENTION LAW ANGERS AMERICANS
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JETIQUETTE: Manners for Refined Flyers, by Chris Manno
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GOT CHANGE?
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Nicholas and Alexandra by Robert K. MassieBlog at WordPress.com. Theme: DePo Masthead by Automattic.

