This Saturday’s dough yielded two flavours of brioche au sucre ( fleur d’orange and cardamom) and an almond roll, which is filled with home-made almond paste.
©M-J de Mesterton
The Elegant Cook
This Saturday’s dough yielded two flavours of brioche au sucre ( fleur d’orange and cardamom) and an almond roll, which is filled with home-made almond paste.
©M-J de Mesterton
The Elegant Cook
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| M-J de Mesterton’s Original Recipe and Method for Making Brioche at Home |

~~Often copied, never equalled.~~
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INDEFINITE DETENTION LAW ANGERS AMERICANS
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JETIQUETTE: Manners for Refined Flyers, by Chris Manno
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