Archive for the ‘Elegant cake’ Category
Elegant Cake
In easy elegant dessert, Elegant Birthday Cake, Elegant cake, Elegant Dessert, Elegant Frosting, Fancy Dessert, Royal Icing, White Cake on 04/02/2011 at 6:48 amElegant Cake
In easy elegant dessert, Elegant Birthday Cake, Elegant cake, Elegant Dessert, Elegant Frosting, Fancy Dessert, Royal Icing, White Cake on 04/02/2011 at 6:48 amElegant Cake
In easy elegant dessert, Elegant cake, Elegant Frosting, Elegant White Cake, Fancy Dessert, Royal Icing on 04/02/2011 at 6:45 am>Elegant White Cake
In Elegant cake, Elegant Dessert, Elegant White Cake, Royal Frosting, Royal Icing on 18/01/2011 at 11:44 am
Elegant White Cake
In Elegant cake, Elegant Dessert, Elegant Gourmet, Elegant White Cake, Royal Frosting, Royal Icing on 18/01/2011 at 11:44 am
Elegant White Cake
In Elegant cake, Elegant Dessert, Elegant White Cake, Royal Frosting, Royal Icing on 18/01/2011 at 11:44 am
Elegant White Cake
In Elegant cake, Elegant Dessert, Elegant Gourmet, Elegant White Cake, Royal Frosting, Royal Icing on 18/01/2011 at 11:44 am
>Elegant Cake with Royal Icing
In Elegant cake, elegant cuisine, Elegant White Cake, Royal Icing, Seven-Minute Icing on 07/01/2011 at 12:06 pm>
Royal or “seven-minute” icing is cooked in the top level of a double-boiler. This classic, elegant frosting recipe contains four egg-whites, three cups of granulated white sugar, two tablespoons of light corn syrup (Karo brand), a dash of salt, and two-thirds-cup of water. An electric mixer is employed while water simmers underneath the bowl or double-boiler top. I use a Pyrex mixing bowl with handles, hooked up over a Creuset dutch oven. Beat the mixture until stiff peaks form. Frost a cooled cake with it five minutes after the icing has been removed from the cooker.
©M-J de Mesterton 2011
