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| Elegant Pot Roast of Beef Tenderised by cooking with Burgundy wine, flavourised with summer savoury, herbes de Provence, onion, and celery; slow-cooked with carrots and potatoes ©M-J de Mesterton 2011 |

~~Often copied, never equalled.~~
About the Author

INDEFINITE DETENTION LAW ANGERS AMERICANS
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JETIQUETTE: Manners for Refined Flyers, by Chris Manno
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GOT CHANGE?
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