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Archive for the ‘Elegant Lunch Dish’ Category

Elegant Gourmet Cucumber Salad

In elegant cuisine, Elegant Culinary Photography, Elegant Gourmet, Elegant Gourmet Salad, Elegant Greek Salad, Elegant Lunch Dish, Elegant Summer Luncheon, Elegant Vegetables on 29/03/2011 at 10:01 am

A simple salad with cucumbers as its main ingredient, with celery and feta cheese chunks, dressed in a plain vinaigrette with pimientos, is a beautiful component of an elegant summer luncheon.
-M-J de Mesterton

Elegant Gourmet Cucumber Salad

In elegant cuisine, Elegant Gourmet, Elegant Gourmet Salad, Elegant Greek Salad, Elegant Lunch Dish, Elegant Summer Luncheon, Elegant Vegetables on 29/03/2011 at 10:01 am

A simple salad with cucumbers as its main ingredient, with celery and feta cheese chunks, dressed in a plain vinaigrette with pimientos, is a beautiful component of an elegant summer luncheon.
-M-J de Mesterton

Croques Monsieurs

In Croques Monsieurs, Elegant Lunch Dish, Elegant Luncheon, French Classic, Ham and Swiss, Making Croque Monsieur without Machine on 16/02/2011 at 8:45 am
Using a shallow grill pan, a heavy plate and a lid, croques monsieurs are easily made on the cooker or stove-top. Sandwiches are flipped when the cheese on the bottom is soft. Continue cooking, with the lid on top. I do not bother to replace the heavy plate after the croques monsieurs are turned.

Thinly-sliced ham, together with Swiss cheese, home-made bread and a few spoonfuls of butter are transformed into the French luncheon classic, croques monsieurs. Served with a salad or soup, they are part of an elegant luncheon.

Serve croques monsieurs with mayonnaise and Dijon mustard on the side.
©M-J de Mesterton 2011

Croques Monsieurs

In Croques Monsieurs, Elegant Gourmet, Elegant Lunch Dish, Elegant Luncheon, French Classic, Ham and Swiss, Making Croque Monsieur without Machine on 16/02/2011 at 8:45 am
Using a shallow grill pan, a heavy plate and a lid, croques monsieurs are easily made on the cooker or stove-top. Sandwiches are flipped when the cheese on the bottom is soft. Continue cooking, with the lid on top. I do not bother to replace the heavy plate after the croques monsieurs are turned.

Thinly-sliced ham, together with Swiss cheese, home-made bread and a few spoonfuls of butter are transformed into the French luncheon classic, croques monsieurs. Served with a salad or soup, they are part of an elegant luncheon.

Serve croques monsieurs with mayonnaise and Dijon mustard on the side.
©M-J de Mesterton 2011

>Croques Monsieurs

In Croques Monsieurs, Elegant Lunch Dish, Elegant Luncheon, French Classic, Ham and Swiss, Making Croque Monsieur without Machine on 16/02/2011 at 8:45 am

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Using a shallow grill pan, a heavy plate and a lid, croques monsieurs are easily made on the cooker or stove-top. Sandwiches are flipped when the cheese on the bottom is soft. Continue cooking, with the lid on top. I do not bother to replace the heavy plate after the croques monsieurs are turned.

Thinly-sliced ham, together with Swiss cheese, home-made bread and a few spoonfuls of butter are transformed into the French luncheon classic, croques monsieurs. Served with a salad or soup, they are part of an elegant luncheon.

Serve croques monsieurs with mayonnaise and Dijon mustard on the side.
©M-J de Mesterton 2011

Croques Monsieurs

In Croques Monsieurs, Elegant Gourmet, Elegant Lunch Dish, Elegant Luncheon, French Classic, Ham and Swiss, Making Croque Monsieur without Machine on 16/02/2011 at 8:45 am
Using a shallow grill pan, a heavy plate and a lid, croques monsieurs are easily made on the cooker or stove-top. Sandwiches are flipped when the cheese on the bottom is soft. Continue cooking, with the lid on top. I do not bother to replace the heavy plate after the croques monsieurs are turned.

Thinly-sliced ham, together with Swiss cheese, home-made bread and a few spoonfuls of butter are transformed into the French luncheon classic, croques monsieurs. Served with a salad or soup, they are part of an elegant luncheon.

Serve croques monsieurs with mayonnaise and Dijon mustard on the side.
©M-J de Mesterton 2011

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