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Archive for the ‘Elegant Meat Sauce’ Category

Post-Frost Harvest Cookery

In Capsicums, Chile Peppers, Elegant Meat Sauce, First Frost, Killing Frost Tomatoes, Late Harvest, M-J's Elegant Sauce Ragôut, Meat Sauce, Post-Frost Harvest, Ragú, Ragout, Sauce on 27/10/2010 at 7:40 pm

Don’t chuck out your last tomatoes and peppers, even though they have frozen on the vine before maturation. Taking a tip from French chefs through the ages, I never waste produce. These vegetables are destined for M-J’s Original Sauce Ragú, pictured below in the first stage of cooking.

©M-J de Mesterton 2010

Courtesy of M-J de Mesterton

Post-Frost Harvest Cookery

In Capsicums, Chile Peppers, Elegant Meat Sauce, First Frost, Killing Frost Tomatoes, Late Harvest, M-J's Elegant Sauce Ragôut, Meat Sauce, Post-Frost Harvest, Ragú, Ragout, Sauce on 27/10/2010 at 7:40 pm

Don’t chuck out your last tomatoes and peppers, even though they have frozen on the vine before maturation. Taking a tip from French chefs through the ages, I never waste produce. These vegetables are destined for M-J’s Original Sauce Ragú, pictured below in the first stage of cooking.

©M-J de Mesterton 2010

M-J’s Meat Sauce and Rotini

In Elegant Cook, Elegant Meat Dish, Elegant Meat Sauce, Elegant Pasta, Pasta Meat Sauce, Ragú, Ragout, Rotini, sauce ragú, Sauce Ragout on 03/10/2010 at 5:36 pm

M-J’s Meat Sauce and Rotini

In Elegant Cook, Elegant Meat Dish, Elegant Meat Sauce, Elegant Pasta, Pasta Meat Sauce, Ragú, Ragout, Rotini, sauce ragú, Sauce Ragout on 03/10/2010 at 5:36 pm

M-J’s Meat Sauce and Rotini

In Elegant Cook, Elegant Meat Dish, Elegant Meat Sauce, Elegant Pasta, Pasta Meat Sauce, Ragú, Ragout, Rotini, sauce ragú, Sauce Ragout on 03/10/2010 at 5:36 pm

>M-J’s Meat Sauce and Rotini

In Elegant Cook, Elegant Meat Dish, Elegant Meat Sauce, Elegant Pasta, Pasta Meat Sauce, Ragú, Ragout, Rotini, sauce ragú, Sauce Ragout on 03/10/2010 at 5:36 pm

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Courtesy of M-J de Mesterton

M-J’s Original Sauce Ragú

In cooking with wine, Elegant Meat Dish, Elegant Meat Sauce, M-J de Mesterton Original Recipes, Meat Sauce, Ragout, sauce ragú on 15/09/2010 at 9:16 pm
Sautéed Vegetables for M-J’s Sauce Ragú
Bread rises at left of stove, using the warmth from sautéed vegetables.
Click to Enlarge
The Second Stage of Cooking M-J’s Sauce Ragôut Involves Incorporating Liquid Ingredients
Third Stage of Cooking: Simmering for Nine Hours Yields a Rich, Dark Meat Sauce

This mixture of ground beef, celery, capsicums, bacon, onion, tomatoes, garlic, spices, herbs and wine will cook for nine or ten hours on very low heat, and become a zesty, rich meat sauce ragôut or ragú. Ideally, after the initial sautéeing and mixing process, the sauce would be put into a slow-cooker or Crock-Pot (by Rival).
Recipe and Photo Copyright M-J de Mesterton

M-J’s Original Sauce Ragú

In cooking with wine, Elegant Meat Dish, Elegant Meat Sauce, M-J de Mesterton Original Recipes, Meat Sauce, Ragout, sauce ragú on 15/09/2010 at 9:16 pm
Sautéed Vegetables for M-J’s Sauce Ragú
Bread rises at left of stove, using the warmth from sautéed vegetables.
Click to Enlarge
The Second Stage of Cooking M-J’s Sauce Ragôut Involves Incorporating Liquid Ingredients
Third Stage of Cooking: Simmering for Nine Hours Yields a Rich, Dark Meat Sauce

This mixture of ground beef, celery, capsicums, bacon, onion, tomatoes, garlic, spices, herbs and wine will cook for nine or ten hours on very low heat, and become a zesty, rich meat sauce ragôut or ragú. Ideally, after the initial sautéeing and mixing process, the sauce would be put into a slow-cooker or Crock-Pot (by Rival).
Recipe and Photo Copyright M-J de Mesterton

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