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Archive for the ‘Elegant Soup’ Category

Elegant Vegetable Soup with Miso

In Elegant Dishes, Elegant Gourmet, Elegant Luncheon, Elegant Soup, Elegant Vegetable Soup, Elegant Vegetables, Japanese Soup, Miso Soup, Refined Cooking, Spa Cuisine on 04/12/2010 at 7:35 am
I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.

>Elegant Vegetable Soup with Miso

In Elegant Dishes, Elegant Luncheon, Elegant Soup, Elegant Vegetable Soup, Elegant Vegetables, Japanese Soup, Miso Soup, Refined Cooking, Spa Cuisine on 04/12/2010 at 7:35 am

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I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.
Courtesy of M-J de Mesterton

Elegant Vegetable Soup with Miso

In Elegant Dishes, Elegant Luncheon, Elegant Soup, Elegant Vegetable Soup, Elegant Vegetables, Japanese Soup, Miso Soup, Refined Cooking, Spa Cuisine on 04/12/2010 at 7:35 am
I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.

Elegant Vegetable Soup with Miso

In Elegant Dishes, Elegant Gourmet, Elegant Luncheon, Elegant Soup, Elegant Vegetable Soup, Elegant Vegetables, Japanese Soup, Miso Soup, Refined Cooking, Spa Cuisine on 04/12/2010 at 7:35 am
I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.

>Elegant Luncheon Dishes

In Elegant Luncheon, Elegant Salad. Elegant Winter Salad, Elegant Soup on 02/12/2010 at 8:45 am

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See the Elegant Cook for Recipes
Courtesy of M-J de Mesterton

Elegant Luncheon Dishes

In Elegant Luncheon, Elegant Salad. Elegant Winter Salad, Elegant Soup on 02/12/2010 at 8:45 am

See the Elegant Cook for Recipes

Elegant Luncheon Dishes

In Elegant Gourmet, Elegant Luncheon, Elegant Salad. Elegant Winter Salad, Elegant Soup on 02/12/2010 at 8:45 am

See the Elegant Cook for Recipes

Elegant Luncheon Dishes

In Elegant Gourmet, Elegant Luncheon, Elegant Salad. Elegant Winter Salad, Elegant Soup on 02/12/2010 at 8:45 am

See the Elegant Cook for Recipes
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