An elegant, nutritious drink for winter health: M-J’s Vegetable SmoothieButtermilk, lemon juice, raw broccoli, celery, jalapeño pepper, and cucumber blended together make an excellent breakfast tonic.©M-J de MestertonClick Here to Read M-J’s Main Website, Elegant Survival
Archive for the ‘Elegant Vegetable Smoothie’ Category
Elegant Vegetable Smoothie
In Cancer Prevention, Elegant Green Smoothie, Elegant Smoothie, elegant survival health, Elegant Vegetable Smoothie, Elegant Vegetables, M-J's Diuretic Smoothie, Winter Health on 12/12/2011 at 11:18 amElegant Gourmet Smoothie
In Elegant Gourmet, Elegant Orange Vegetable Smoothie, Elegant Vegetable Smoothie, Elegant Vegetables, La Boule Obut on 29/03/2011 at 9:39 amElegant Gourmet Smoothie
In Elegant Gourmet, Elegant Orange Vegetable Smoothie, Elegant Vegetable Smoothie, Elegant Vegetables, La Boule Obut on 29/03/2011 at 9:39 amElegant Purple Vegetable Smoothie
In Beautiful Culinary Photography, Diuretic Smoothie, Elegant Purple Smoothie, Elegant Smoothie, Elegant Vegetable Smoothie, Red Cabbage on 25/01/2011 at 7:19 am>Elegant Purple Vegetable Smoothie
In Beautiful Culinary Photography, Diuretic Smoothie, Elegant Purple Smoothie, Elegant Smoothie, Elegant Vegetable Smoothie, Red Cabbage on 25/01/2011 at 7:19 amElegant Diuretic Smoothie
In Diuretic Smoothie, Elegant Green Smoothie, Elegant Vegetable Smoothie on 22/01/2011 at 7:30 am
One half-cup of water, one fourth-cup of lemon juice, one jalapeño pepper (roasted, pickled or fresh), two stalks of celery, one-half of a cucumber, one tablespoon of thick yoghurt, and one tablespoon of parsley, all whirled in a blender till smooth. Add more water if necessary for processing.
Copyright M-J de Mesterton ©2009
Elegant Diuretic Smoothie
In Diuretic Smoothie, Elegant Green Smoothie, Elegant Vegetable Smoothie on 22/01/2011 at 7:30 am
One half-cup of water, one fourth-cup of lemon juice, one jalapeño pepper (roasted, pickled or fresh), two stalks of celery, one-half of a cucumber, one tablespoon of thick yoghurt, and one tablespoon of parsley, all whirled in a blender till smooth. Add more water if necessary for processing.
Copyright M-J de Mesterton ©2009












