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Archive for the ‘Elegant Viennoiserie’ Category

M-J’s Weekly Home-Made Viennoiseries

In Brioch au Sucre, brioche, Elegant Baking, Elegant Viennoiserie, Viennoiseries on 03/09/2011 at 2:11 pm

This Saturday’s dough yielded two flavours of brioche au sucre ( fleur d’orange and cardamom) and an almond roll, which is filled with home-made almond paste..
©M-J de Mesterton
The Elegant Cook

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