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Archive for the ‘freezing chicken’ Category

Poaching Chicken

In boneless breast recipe, chicken breast meat, chicken in wine, chicken velouté, Elegant Chicken, elegant chicken recipe, freezing chicken, poached chicken, poaching chicken, sliced chicken on 09/06/2010 at 8:12 am
Add water and the flavouring of your choice to boneless chicken breasts. Here I have used miso and a little Maggi chicken and tomato bouillon powder. Simmer for forty minutes, cool and  freeze for future use, or slice and use with sauce or gravy. I will return at the next opportunity with an original recipe or two, employing poached chicken breast meat.
~~M-J de Mesterton
Courtesy of M-J de Mesterton

>Poaching Chicken

In boneless breast recipe, chicken breast meat, chicken in wine, chicken velouté, Elegant Chicken, elegant chicken recipe, freezing chicken, poached chicken, poaching chicken, sliced chicken on 09/06/2010 at 8:12 am

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Add water and the flavouring of your choice to boneless chicken breasts. Here I have used miso and a little Maggi chicken and tomato bouillon powder. Simmer for forty minutes, cool and  freeze for future use, or slice and use with sauce or gravy. I will return at the next opportunity with an original recipe or two, employing poached chicken breast meat.
~~M-J de Mesterton
Courtesy of M-J de Mesterton

Poaching Chicken

In boneless breast recipe, chicken breast meat, chicken in wine, chicken velouté, Elegant Chicken, elegant chicken recipe, freezing chicken, poached chicken, poaching chicken, sliced chicken on 09/06/2010 at 8:12 am
Add water and the flavouring of your choice to boneless chicken breasts. Here I have used miso and a little Maggi chicken and tomato bouillon powder. Simmer for forty minutes, cool and  freeze for future use, or slice and use with sauce or gravy. I will return at the next opportunity with an original recipe or two, employing poached chicken breast meat.
~~M-J de Mesterton
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