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Archive for the ‘French Classic’ Category

>Croques Monsieurs

In Croques Monsieurs, Elegant Lunch Dish, Elegant Luncheon, French Classic, Ham and Swiss, Making Croque Monsieur without Machine on 16/02/2011 at 8:45 am

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Using a shallow grill pan, a heavy plate and a lid, croques monsieurs are easily made on the cooker or stove-top. Sandwiches are flipped when the cheese on the bottom is soft. Continue cooking, with the lid on top. I do not bother to replace the heavy plate after the croques monsieurs are turned.

Thinly-sliced ham, together with Swiss cheese, home-made bread and a few spoonfuls of butter are transformed into the French luncheon classic, croques monsieurs. Served with a salad or soup, they are part of an elegant luncheon.

Serve croques monsieurs with mayonnaise and Dijon mustard on the side.
©M-J de Mesterton 2011

Courtesy of M-J de Mesterton

Croques Monsieurs

In Croques Monsieurs, Elegant Gourmet, Elegant Lunch Dish, Elegant Luncheon, French Classic, Ham and Swiss, Making Croque Monsieur without Machine on 16/02/2011 at 8:45 am
Using a shallow grill pan, a heavy plate and a lid, croques monsieurs are easily made on the cooker or stove-top. Sandwiches are flipped when the cheese on the bottom is soft. Continue cooking, with the lid on top. I do not bother to replace the heavy plate after the croques monsieurs are turned.

Thinly-sliced ham, together with Swiss cheese, home-made bread and a few spoonfuls of butter are transformed into the French luncheon classic, croques monsieurs. Served with a salad or soup, they are part of an elegant luncheon.

Serve croques monsieurs with mayonnaise and Dijon mustard on the side.
©M-J de Mesterton 2011

Croques Monsieurs

In Croques Monsieurs, Elegant Lunch Dish, Elegant Luncheon, French Classic, Ham and Swiss, Making Croque Monsieur without Machine on 16/02/2011 at 8:45 am
Using a shallow grill pan, a heavy plate and a lid, croques monsieurs are easily made on the cooker or stove-top. Sandwiches are flipped when the cheese on the bottom is soft. Continue cooking, with the lid on top. I do not bother to replace the heavy plate after the croques monsieurs are turned.

Thinly-sliced ham, together with Swiss cheese, home-made bread and a few spoonfuls of butter are transformed into the French luncheon classic, croques monsieurs. Served with a salad or soup, they are part of an elegant luncheon.

Serve croques monsieurs with mayonnaise and Dijon mustard on the side.
©M-J de Mesterton 2011

Croques Monsieurs

In Croques Monsieurs, Elegant Gourmet, Elegant Lunch Dish, Elegant Luncheon, French Classic, Ham and Swiss, Making Croque Monsieur without Machine on 16/02/2011 at 8:45 am
Using a shallow grill pan, a heavy plate and a lid, croques monsieurs are easily made on the cooker or stove-top. Sandwiches are flipped when the cheese on the bottom is soft. Continue cooking, with the lid on top. I do not bother to replace the heavy plate after the croques monsieurs are turned.

Thinly-sliced ham, together with Swiss cheese, home-made bread and a few spoonfuls of butter are transformed into the French luncheon classic, croques monsieurs. Served with a salad or soup, they are part of an elegant luncheon.

Serve croques monsieurs with mayonnaise and Dijon mustard on the side.
©M-J de Mesterton 2011

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