A most health-promoting vegetable, the refreshing, piquant radish is eaten in France (often at breakfast) with soft butter as a dip. The nutritious radish is a well-known liver-tonic.
©M-J de Mesterton

~~Often copied, never equalled.~~
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INDEFINITE DETENTION LAW ANGERS AMERICANS
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JETIQUETTE: Manners for Refined Flyers, by Chris Manno
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GOT CHANGE?
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