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Archive for the ‘poaching chicken’ Category

Soup with Shirataki Noodles and Home-Grown Vegetables

In Beets, Carrots, Celery, Chicken Broth, Elegant Soup, Elegant Vegetable Soup, Elegant Vegetables, Home-Grown Vegetables, Parsley, poaching chicken, Poaching Liquid, Prevention, Shirataki Noodles, Soup on 21/11/2010 at 1:53 pm
I used the poaching-liquid from a batch of chicken-breasts, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.
Courtesy of M-J de Mesterton

Soup with Shirataki Noodles and Home-Grown Vegetables

In Beets, Carrots, Celery, Chicken Broth, Elegant Soup, Elegant Vegetable Soup, Elegant Vegetables, Home-Grown Vegetables, Parsley, poaching chicken, Poaching Liquid, Prevention, Shirataki Noodles, Soup on 21/11/2010 at 1:53 pm
I used the poaching-liquid from a batch of chicken-breasts, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.

Poaching Chicken

In boneless breast recipe, chicken breast meat, chicken in wine, chicken velouté, Elegant Chicken, elegant chicken recipe, freezing chicken, poached chicken, poaching chicken, sliced chicken on 09/06/2010 at 8:12 am
Add water and the flavouring of your choice to boneless chicken breasts. Here I have used miso and a little Maggi chicken and tomato bouillon powder. Simmer for forty minutes, cool and  freeze for future use, or slice and use with sauce or gravy. I will return at the next opportunity with an original recipe or two, employing poached chicken breast meat.
~~M-J de Mesterton
Courtesy of M-J de Mesterton

>Poaching Chicken

In boneless breast recipe, chicken breast meat, chicken in wine, chicken velouté, Elegant Chicken, elegant chicken recipe, freezing chicken, poached chicken, poaching chicken, sliced chicken on 09/06/2010 at 8:12 am

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Add water and the flavouring of your choice to boneless chicken breasts. Here I have used miso and a little Maggi chicken and tomato bouillon powder. Simmer for forty minutes, cool and  freeze for future use, or slice and use with sauce or gravy. I will return at the next opportunity with an original recipe or two, employing poached chicken breast meat.
~~M-J de Mesterton
Courtesy of M-J de Mesterton

Poaching Chicken

In boneless breast recipe, chicken breast meat, chicken in wine, chicken velouté, Elegant Chicken, elegant chicken recipe, freezing chicken, poached chicken, poaching chicken, sliced chicken on 09/06/2010 at 8:12 am
Add water and the flavouring of your choice to boneless chicken breasts. Here I have used miso and a little Maggi chicken and tomato bouillon powder. Simmer for forty minutes, cool and  freeze for future use, or slice and use with sauce or gravy. I will return at the next opportunity with an original recipe or two, employing poached chicken breast meat.
~~M-J de Mesterton
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