Archive for the ‘Potage de Celeri’ Category
M-J’s Celery Soup, on the ‘Net Since 2006
In Beautiful Culinary Photography, Celery Soup. Original Recipe Celery Soup, Cream of Celery Soup, First Cream of Celery Soup on Internet, Potage de Celeri on 14/01/2011 at 9:34 amM-J’s Celery Soup, on the ‘Net Since 2006
In Beautiful Culinary Photography, Celery Soup. Original Recipe Celery Soup, Cream of Celery Soup, Elegant Gourmet, First Cream of Celery Soup on Internet, Potage de Celeri on 14/01/2011 at 9:34 am
M-J’s Celery Soup, on the ‘Net Since 2006
In Beautiful Culinary Photography, Celery Soup. Original Recipe Celery Soup, Cream of Celery Soup, Elegant Gourmet, First Cream of Celery Soup on Internet, Potage de Celeri on 14/01/2011 at 9:34 am
>M-J’s Celery Soup, on the ‘Net Since 2006
In Beautiful Culinary Photography, Celery Soup. Original Recipe Celery Soup, Cream of Celery Soup, First Cream of Celery Soup on Internet, Potage de Celeri on 14/01/2011 at 9:34 am>
M-J’s Cream of Celery Soup
In Celery Soup, Cream of Celery Soup, Elegant Soup, Low-Carb, Low-Carb Luncheon, Low-Carbohydrate, Original Recipes M-J de Mesterton, Potage de Celeri on 25/10/2010 at 7:36 am
My Original Recipe: Low-Carbohydrate Celery Soup
Potage de Céleri
Wash a whole head of celery, by cutting the bottom off and bathing the stalks in a sinkful of water. With French chef’s knife, chop finely. Include the celery leaves, which are packed with flavour. In a large pot, melt two tablespoons of butter. Put the chopped celery in, and add a teaspooon of salt, one half-teaspoon of cumin, and freshly ground black pepper to taste. Saute until bright green and almost soft. Stir in a tablespoon of cornstarch (cornflour), which has seven grams of carbs. Saute for two more minutes, and then add one cup of cream and two cups of water. Simmer for ten minutes. Serves six. This soup is a good accompaniment to croques monsieurs for luncheon.
~~Copyright M-J de Mesterton, February 2007
M-J’s Cream of Celery Soup
In Celery Soup, Cream of Celery Soup, Elegant Soup, Low-Carb, Low-Carb Luncheon, Low-Carbohydrate, Original Recipes M-J de Mesterton, Potage de Celeri on 25/10/2010 at 7:36 amMy Original Recipe: Low-Carbohydrate Celery Soup
Potage de Céleri
Wash a whole head of celery, by cutting the bottom off and bathing the stalks in a sinkful of water. With French chef’s knife, chop finely. Include the celery leaves, which are packed with flavour. In a large pot, melt two tablespoons of butter. Put the chopped celery in, and add a teaspooon of salt, one half-teaspoon of cumin, and freshly ground black pepper to taste. Saute until bright green and almost soft. Stir in a tablespoon of cornstarch (cornflour), which has seven grams of carbs. Saute for two more minutes, and then add one cup of cream and two cups of water. Simmer for ten minutes. Serves six. This soup is a good accompaniment to croques monsieurs for luncheon.
~~Copyright M-J de Mesterton, February 2007
M-J’s Cream of Celery Soup
In Celery Soup, Cream of Celery Soup, Elegant Soup, Low-Carb, Low-Carb Luncheon, Low-Carbohydrate, Original Recipes M-J de Mesterton, Potage de Celeri on 25/10/2010 at 7:36 amMy Original Recipe: Low-Carbohydrate Celery Soup
Potage de Céleri
Wash a whole head of celery, by cutting the bottom off and bathing the stalks in a sinkful of water. With French chef’s knife, chop finely. Include the celery leaves, which are packed with flavour. In a large pot, melt two tablespoons of butter. Put the chopped celery in, and add a teaspooon of salt, one half-teaspoon of cumin, and freshly ground black pepper to taste. Saute until bright green and almost soft. Stir in a tablespoon of cornstarch (cornflour), which has seven grams of carbs. Saute for two more minutes, and then add one cup of cream and two cups of water. Simmer for ten minutes. Serves six. This soup is a good accompaniment to croques monsieurs for luncheon.
~~Copyright M-J de Mesterton, February 2007
>M-J’s Cream of Celery Soup
In Celery Soup, Cream of Celery Soup, Elegant Soup, Low-Carb, Low-Carb Luncheon, Low-Carbohydrate, Original Recipes M-J de Mesterton, Potage de Celeri on 25/10/2010 at 7:36 am>
My Original Recipe: Low-Carbohydrate Celery Soup
Potage de Céleri
Wash a whole head of celery, by cutting the bottom off and bathing the stalks in a sinkful of water. With French chef’s knife, chop finely. Include the celery leaves, which are packed with flavour. In a large pot, melt two tablespoons of butter. Put the chopped celery in, and add a teaspooon of salt, one half-teaspoon of cumin, and freshly ground black pepper to taste. Saute until bright green and almost soft. Stir in a tablespoon of cornstarch (cornflour), which has seven grams of carbs. Saute for two more minutes, and then add one cup of cream and two cups of water. Simmer for ten minutes. Serves six. This soup is a good accompaniment to croques monsieurs for luncheon.
~~Copyright M-J de Mesterton, February 2007
