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Archive for the ‘Red Cabbage Salad’ Category

Elegant Purple Cabbage Salad

In Antique Noritake, Cabbage Salad, Elegant Cyprus Salad, elegant Purple Cabbage, Elegant Salad, Photo of Purple Cabbage, Picture of Red Cabbage, Red Cabbage Salad on 25/10/2010 at 4:48 am
Red or purple cabbage, sliced thinly and mixed with feta cheese, yellow tomatoes, olive oil, vinegar, cilantro and salt makes an elegant salad. I grew this purple cabbage and the yellow pear tomatoes. It is best to let this dressed salad sit at room temperature for at least an hour, so that the cabbage softens a little.
©M-J de Mesterton

>Elegant Purple Cabbage Salad

In Antique Noritake, Cabbage Salad, Elegant Cyprus Salad, elegant Purple Cabbage, Elegant Salad, Photo of Purple Cabbage, Picture of Red Cabbage, Red Cabbage Salad on 25/10/2010 at 4:48 am

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Red or purple cabbage, sliced thinly and mixed with feta cheese, yellow tomatoes, olive oil, vinegar, cilantro and salt makes an elegant salad. I grew this purple cabbage and the yellow pear tomatoes. It is best to let this dressed salad sit at room temperature for at least an hour, so that the cabbage softens a little.
©M-J de Mesterton

Courtesy of M-J de Mesterton

Elegant Purple Cabbage Salad

In Antique Noritake, Cabbage Salad, Elegant Cyprus Salad, elegant Purple Cabbage, Elegant Salad, Photo of Purple Cabbage, Picture of Red Cabbage, Red Cabbage Salad on 25/10/2010 at 4:48 am
Red or purple cabbage, sliced thinly and mixed with feta cheese, yellow tomatoes, olive oil, vinegar, cilantro and salt makes an elegant salad. I grew this purple cabbage and the yellow pear tomatoes. It is best to let this dressed salad sit at room temperature for at least an hour, so that the cabbage softens a little.
©M-J de Mesterton

Elegant Purple Cabbage Salad

In Antique Noritake, Cabbage Salad, Elegant Cyprus Salad, elegant Purple Cabbage, Elegant Salad, Photo of Purple Cabbage, Picture of Red Cabbage, Red Cabbage Salad on 25/10/2010 at 4:48 am
Red or purple cabbage, sliced thinly and mixed with feta cheese, yellow tomatoes, olive oil, vinegar, cilantro and salt makes an elegant salad. I grew this purple cabbage and the yellow pear tomatoes. It is best to let this dressed salad sit at room temperature for at least an hour, so that the cabbage softens a little.
©M-J de Mesterton

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