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Archive for the ‘Seven-Minute Icing’ Category
>Elegant White Cake
In Elegant Dessert, Elegant Frosting, Elegant White Cake, Royal Icing, Seven-Minute Icing on 10/03/2011 at 8:39 amElegant White Cake
In Elegant Dessert, Elegant Frosting, Elegant White Cake, Royal Icing, Seven-Minute Icing on 10/03/2011 at 8:39 am>Elegant Cake with Royal Icing
In Elegant cake, elegant cuisine, Elegant White Cake, Royal Icing, Seven-Minute Icing on 07/01/2011 at 12:06 pm>
Royal or “seven-minute” icing is cooked in the top level of a double-boiler. This classic, elegant frosting recipe contains four egg-whites, three cups of granulated white sugar, two tablespoons of light corn syrup (Karo brand), a dash of salt, and two-thirds-cup of water. An electric mixer is employed while water simmers underneath the bowl or double-boiler top. I use a Pyrex mixing bowl with handles, hooked up over a Creuset dutch oven. Beat the mixture until stiff peaks form. Frost a cooled cake with it five minutes after the icing has been removed from the cooker.
©M-J de Mesterton 2011
Elegant Cake with Royal Icing
In Elegant cake, elegant cuisine, Elegant Gourmet, Elegant White Cake, Royal Icing, Seven-Minute Icing on 07/01/2011 at 12:06 pm Royal or “seven-minute” icing is cooked in the top level of a double-boiler. This classic, elegant frosting recipe contains four egg-whites, three cups of granulated white sugar, two tablespoons of light corn syrup (Karo brand), a dash of salt, and two-thirds-cup of water. An electric mixer is employed while water simmers underneath the bowl or double-boiler top. I use a Pyrex mixing bowl with handles, hooked up over a Creuset dutch oven. Beat the mixture until stiff peaks form. Frost a cooled cake with it five minutes after the icing has been removed from the cooker.
©M-J de Mesterton 2011
Elegant Cake with Royal Icing
In Elegant cake, elegant cuisine, Elegant White Cake, Royal Icing, Seven-Minute Icing on 07/01/2011 at 12:06 pm Royal or “seven-minute” icing is cooked in the top level of a double-boiler. This classic, elegant frosting recipe contains four egg-whites, three cups of granulated white sugar, two tablespoons of light corn syrup (Karo brand), a dash of salt, and two-thirds-cup of water. An electric mixer is employed while water simmers underneath the bowl or double-boiler top. I use a Pyrex mixing bowl with handles, hooked up over a Creuset dutch oven. Beat the mixture until stiff peaks form. Frost a cooled cake with it five minutes after the icing has been removed from the cooker.
©M-J de Mesterton 2011
Elegant Cake with Royal Icing
In Elegant cake, elegant cuisine, Elegant Gourmet, Elegant White Cake, Royal Icing, Seven-Minute Icing on 07/01/2011 at 12:06 pm Royal or “seven-minute” icing is cooked in the top level of a double-boiler. This classic, elegant frosting recipe contains four egg-whites, three cups of granulated white sugar, two tablespoons of light corn syrup (Karo brand), a dash of salt, and two-thirds-cup of water. An electric mixer is employed while water simmers underneath the bowl or double-boiler top. I use a Pyrex mixing bowl with handles, hooked up over a Creuset dutch oven. Beat the mixture until stiff peaks form. Frost a cooled cake with it five minutes after the icing has been removed from the cooker.
©M-J de Mesterton 2011
