Summer Squash, from Garden to Table

Fried Summer Squash, from the Home-Garden Harvest

Fried Summer Squash

Liquid: Two beaten eggs, 1/4 cup of buttermilk, cayenne pepper, paprika, to taste

Dredging Ingredients: One cup of white flour

One half-cup of corn meal or masa harina

One tablespoon of Lawry’s Seasoning Salt

Slice summer squash into discs. Dip these into the liquid. Dredge in flour mixture. Fry in vegetable, olive, corn or coconut oil. Remove with slotted spoon or tongs. Drain on paper towels.

©M-J de Mesterton 2010

Elegant Yellow Summer Squash, Fried in Health-Promoting Coconut Oil

This summer squash was grown in my garden, where vegetables grow without pesticides or chemicals of any sort, and with the aid of some compost that I created from vegetal kitchen scraps over several months.~~M-J

>Summer Squash, from Garden to Table

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Elegant Summer Squash, an Easy-to-Grow Crop

Courtesy of M-J de Mesterton

>Summer Squash, from Garden to Table

>

Elegant Summer Squash, an Easy-to-Grow Crop

>Summer Squash, from Garden to Table

>

Elegant Summer Squash, an Easy-to-Grow Crop

Courtesy of M-J de Mesterton

Summer Squash, from Garden to Table

Elegant Summer Squash, an Easy-to-Grow Crop

Summer Squash, from Garden to Table

Elegant Summer Squash, an Easy-to-Grow Crop

Summer Squash, from Garden to Table

Elegant Summer Squash, an Easy-to-Grow Crop

Summer Squash, from Garden to Table

Elegant Summer Squash, an Easy-to-Grow Crop