Post-Frost Harvest Cookery

Don’t chuck out your last tomatoes and peppers, even though they have frozen on the vine before maturation. Taking a tip from French chefs through the ages, I never waste produce. These vegetables are destined for M-J’s Original Sauce Ragú, pictured below in the first stage of cooking.

©M-J de Mesterton 2010


Comments are closed.

Create a website or blog at

Up ↑

%d bloggers like this: