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Elegant Vegetable Soup with Miso

I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.

©M-J de Mesterton
The elegant vegetable soup is ready to serve.
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