Home-Made Brioche

Versatile and fun to make, brioche has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and cooked as pain perdú or French toast, it is magnificent.
Advertisements

Comments are closed.

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: