brioche · elegant brioche · home-made brioche · pain brioché · pain perdú · photo of brioche

Home-Made Brioche

Versatile and fun to make, brioche has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and cooked as pain perdú or French toast, it is magnificent.
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