Home-Grown Radishes

The Elegant Radish, Edible in its Entirety

The Elegant, Entirely Edible Radish, an Easy-to-Grow Vegetable

I grew these radishes using only home-made, all-vegetal compost for fertiliser.


Salad with Radish Greens, Photo Copyright M-J de Mesterton

Three ounces of radish greens contain on average 200mg (20% RDA) of calcium. They also provide 13% of the human RDA (recommended daily allotment) of iron, and  vitamins A (280% RDA) and C (173% RDA). All vegetable-greens are high in vitamin K. magnesium and other beneficial minerals.

This elegant salad is composed of radish greens, cucumbers, and home-roasted almonds. My dressing is a vinaigrette made with white wine vinegar, olive oil, dry mustard, salt, and a few drops of honey.
©M-J de Mesterton 2011

Radishes with Soft Butter, a Traditional Component of Breakfast in France: the Elegant Radish is a Liver-Tonic