Don’t Waste Lemon Peels: Make Marmalade

 

Lemon_Marmalade_Elegant_Survival_M-J_de_Mesterton

Lemons are dear. I never waste any part of them. Squeezed-out lemons are cut finely, with just the seeds removed, then boiled for an hour with non-GMO sugar, water, and fruit pectin. Refrigerated in a recycled jar with a pretty lid, my citrus marmalade easily replaces an expensive glass of “Bonne Maman”. So, after you make lemonade, you might just want to make marmalade. ~~M-J

Benefits_of_Lemon Juice_Copyright_M-J_de_Mesterton

Article at Natural News, by Regular Contributor J.D. Heyes