Aisian Cuisine, antioxidant turmeric, Antique Noritake, Antique Porcelain, Appetiser, Appetizers, Asian Culinary, Asian Food, Austerity Cookery, Beautiful Culinary Photography, Beautiful Food, Cabbage, Carrots, Celery, Chopped Salad, curcumin antioxidant, elegant living on a shoestring, Gyoza

Making Deep-Fried Gyoza

noritake_rosewood_antique_fried_gyoza_copyright_m-j_de_mestertonmaking_gyoza_jfc_wrappers__m-j_de_mesterton_2017This batch of gyoza was made with a filling consisting of finely chopped carrots, celery, ginger, parsley, dill, matcha (dry green tea), miso, turmeric, cooked brown rice and adzuki beans. I used gyoza skins from Japan Foods, Inc., and sealed them with an egg-wash~~M-Jgyoza_deep_frying_elegant_cook_m-jgyoza_noritake_bowls_m-j_de_mesterton
Below: a Salad of Beneficial Daikon Radish and Romaine Lettuce, Dressed with a Simple Vinaigrette @M-J de Mestertongyoza_with_daikon_salad_m-j_elegant_cook

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