A simple Christmas Day luncheon for two included home-made waffles, strawberries cooked with cane sugar into an elegant sauce, heavy cream whipped with powdered sugar and vanilla, crispy bacon, chopped walnuts, maple syrup and butter. A percolator of Eight O’Clock Columbian Peaks coffee* stood ready to serve.©M-J de Mesterton, Christmas 2016
*Eight O’Clock coffee, the whole-bean Columbian Peaks, medium-roasted variety, is my standard, as long as it’s available. I keep the opened, clipped bag in an air-tight red container as shown. Company instructions say to keep the beans or ground coffee at room-temperature, not in the freezer or refrigerator.
©M-Jeanne de Mesterton