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California Cuisine: Cooking with the Grape

 

Painting of Grapes by M-J de Mesterton Hangs at the Tiny Bar of Her California Kitchen

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Below: M-J’s Meat Sauce with Red and White California Wines Cooks Eight Hours in a Crock Pot, with Bottles Nearby for Adding More at Random Intervals Cooking_with_Wine_Copyright_M-J_de_Mesterton

For a casual supper at my beach house, I once made meat sauce with wine and sliced seedless grapes, then put it on home-made pizza for a visiting family of Armenians. They loved it!

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