Deep-Fried Gyoza

M-J’s Health-Promoting Gyoza, Fried in Coconut Oil 
Gyoza skins are filled with health-promoting vegetables, roots and legumes: carrots, celery, red onion, raw ginger root, raw turmeric bulb, and cooked mung beans; all of  these ingredients have been chopped together in a food processor. After being filled and crimped, gyoza are then deep-fried in coconut oil. A sauce made with tamari, sweet vinegar, red chile oil and white wine or sake is on the table as a seasoning.
COPYRIGHT M-J de Mesterton 2018

 

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