Gyoza skins are filled with health-promoting vegetables, roots and legumes: carrots, celery, red onion, raw ginger root, gobo or burdock root, raw turmeric bulb, and cooked mung beans; all of these ingredients have been chopped together in a food processor. After being filled and crimped, gyoza are then deep-fried in coconut oil. A sauce made with tamari, sweet vinegar, red chile oil and white wine or sake is on the table as a seasoning. This is an attractive, tasty way to feed your family the vegetables, legumes, and medicinal roots that they ordinarily would not dream of eating..
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