Cooking with Ginger Helps Fight Cancer

Ginger_Cooked_inHaricots_Verts_for_Anti-Cancer_Properties
Raw, Sliced Ginger, Sautéed with Haricots Verts, or Thin Green Beans, Helps Fight Cancer


Microsoft, bless their collective heart, took the liberty of cramming my uploaded photos of today into a “video”. So, I’m testing their somewhat bizarre product at YouTube, where I’ve had an inactive channel for a couple of months, waiting for content. Might as well get started….

What’s with the photos I took yesterday? First, one of my flowering cacti was being buzzed by a hummingbird, and I lazily snap-shot it via zoom-lens through the patio door. Then, I made a Spanish tortilla (classic Iberian egg dish) for my husband Jacques, who suggested I photograph the thing. Then I read that cooked ginger develops a cancer-fighting property in the process, so I sautéed some raw ginger in coconut oil with green beans (alas, it’s not as quick & easy as my habit of throwing whole ginger-root into a smoothie). I decided to take some shots of that endeavour for my blog, Elegant Survival News, to spread the good word. The green beans and ginger made a tasty dish, especially after I added home-made chili-oil and ponzu sauce at table~~M-J de Mesterton

 

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