Conserving Water in the Kitchen

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The water in a sink-sized white bucket, in which coconut oil was once packed, after rinsing some dishes and utensils in it, can be saved and given to plants. This pail came with a tight-fitting cover, which I sometimes use if I wish to agitate utensils in the water. A little washing-up soap is welcomed by trees and flowers; soap helps to keep away insects and mould. Be sure there is no trace of animal product in the kitchen rinse-water, though (or in your compost-heap), because it will attract rodents and other pests. I live in the Mojave Desert, where water is scarce and expensive–a little of the precious liquid goes a long way, especially in my dry-climate garden of cacti, morning glory and palm. ©M-J de Mesterton

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Cleaning your lettuce and other vegetables with a little hydrogen peroxide or vinegar in the water makes them more sanitary. The rinse-water can be conserved and used in your garden. Plants benefit by being fed a little hydrogen peroxide and vinegar. ©M-J de Mesterton

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