Swedish Potato Salad

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Boiled new potatoes, diced red onions,  chopped bacon with a little warm bacon fat for flavour, vinaigrette and brightly-coloured, diced capsicums (optional) make a splendid summer potato salad, either chilled or at room temperature. It is a tasty, safe alternative to mayonnaise-based potato salads, which cannot withstand long periods in the heat of a sunny day. This recipe is traditional in my Swedish family. ©M-J de Mesterton
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Swedish Potato Salad, an Excellent Summer Picnic Dish
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