Large address labels and felt pens were used by me to make the contents of these elegant olive oil bottles easily identifiable. The original labels (as on the new bottle at left) of two empty containers were soaked-off in a sink half-full of very hot water. This trio of full bottles sits on the counter, ready for use on salads, cooking (a few drops of olive oil may be all you need to fry an egg) , drinking (add a teaspoon of cider vinegar to your water-glass in the morning and/or evening for enhanced health) and spot-cleaning (wipe-down windows, appliances and counters with a few drops of white vinegar). These particular vessels came with optional spouts, which make dispensing small amounts of liquid quick and easy.
A red pepper bottle from which the label has easily been soaked-off is pretty enough to leave on the table with your favourite salt-shaker. To me, the ubiquitous bar-code on labels is an awful thing to see, therefore, in spite of this particular spice bottle label being tasteful and attractive, the entire thing had to go. ©M-J de Mesterton, November 2018