Below, a photo from earlier this year of Little Gems Sweet Lettuce by California’s Venerable Tanimura & Antle Farms
*M-J’s Original Red Chile Oil
One cup of liquid (room-temp) coconut oil
One half-cup of red pepper flakes or crushed, dried chiles
One or two tablespoons of cayenne pepper (optional)
One quarter-cup of miso
Two tablespoons of soy sauce (this liquid will help reconstitute and soften your dried chillis or red pepper flakes.)
Mix ingredients together and keep at room-temperature in a sealed jar.