M-J’s Elegant Small-Space Décor


Baking Day: Brioche au Sucre, Pain Brioché


M-J’s Brioche

See Elegant Cook for M-J’s Original Brioche Recipe with Step-By-Step Photos

I have been using silicone bakeware to make my Viennoiseries. It allows easy-release of baked items without pre-greasing, and I can even coat my brioche completely with beaten egg and it will brown all around, still coming out clean from the bakeware when done.

©M-J de Mesterton 2012

M-J’s Weekly Viennoiseries

This Saturday’s dough yielded two flavours of brioche au sucre ( fleur d’orange and cardamom) and an almond roll, which is filled with home-made almond paste.
©M-J de Mesterton
The Elegant Cook

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