Making Deep-Fried Gyoza

noritake_rosewood_antique_fried_gyoza_copyright_m-j_de_mestertonmaking_gyoza_jfc_wrappers__m-j_de_mesterton_2017This batch of gyoza was made with a filling consisting of finely chopped carrots, celery, ginger, parsley, dill, matcha (dry green tea), miso, turmeric, cooked brown rice and adzuki beans. I used gyoza skins from Japan Foods, Inc., and sealed them with an egg-wash~~M-Jgyoza_deep_frying_elegant_cook_m-jgyoza_noritake_bowls_m-j_de_mesterton
Below: a Salad of Beneficial Daikon Radish and Romaine Lettuce, Dressed with a Simple Vinaigrette @M-J de Mestertongyoza_with_daikon_salad_m-j_elegant_cook

Elegant Beefsteak Fajitas

Beefsteak strips are seasoned (combine your choice of chile powders, comino, seasoning salt and/or onion and garlic powders; shake in a bag to coat meat bits) and fried in olive oil, then served on a sautéed flour tortilla, accompanied by yellow pear tomatoes and sliced avocado.
©M-J de Mesterton 2012

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