Poaching Chicken

Add water and the flavouring of your choice to boneless chicken breasts. Here I have used miso and a little Maggi chicken and tomato bouillon powder. Simmer for forty minutes, cool and  freeze for future use, or slice and use with sauce or gravy. I will return at the next opportunity with an original recipe or two, employing poached chicken breast meat.
~~M-J de Mesterton

>Poaching Chicken

>

Add water and the flavouring of your choice to boneless chicken breasts. Here I have used miso and a little Maggi chicken and tomato bouillon powder. Simmer for forty minutes, cool and  freeze for future use, or slice and use with sauce or gravy. I will return at the next opportunity with an original recipe or two, employing poached chicken breast meat.
~~M-J de Mesterton

Poaching Chicken

Add water and the flavouring of your choice to boneless chicken breasts. Here I have used miso and a little Maggi chicken and tomato bouillon powder. Simmer for forty minutes, cool and  freeze for future use, or slice and use with sauce or gravy. I will return at the next opportunity with an original recipe or two, employing poached chicken breast meat.
~~M-J de Mesterton