M-J’s Elegant Small-Space Décor

Advertisements

Baking Day: Brioche au Sucre, Pain Brioché

Brioche_Baking_Day_M-J_de_Mesterton_Elegant_CookBrioche_au_Sucre_Copyright_M-J_de_MestertonBrioche_Loaf_Rising_Copyright_M-J_de_Mesterton_Elegant_CookBrioche_Loaf_Copyright_M-J_de_Mesterton_Elegant_Cook

M-J’s Brioche

See Elegant Cook for M-J’s Original Brioche Recipe with Step-By-Step Photos

I have been using silicone bakeware to make my Viennoiseries. It allows easy-release of baked items without pre-greasing, and I can even coat my brioche completely with beaten egg and it will brown all around, still coming out clean from the bakeware when done.

©M-J de Mesterton 2012