Baking Day: Brioche au Sucre, Pain Brioché

Brioche_Baking_Day_M-J_de_Mesterton_Elegant_CookBrioche_au_Sucre_Copyright_M-J_de_MestertonBrioche_Loaf_Rising_Copyright_M-J_de_Mesterton_Elegant_CookBrioche_Loaf_Copyright_M-J_de_Mesterton_Elegant_Cook

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M-J’s Brioche

See Elegant Cook for M-J’s Original Brioche Recipe with Step-By-Step Photos

I have been using silicone bakeware to make my Viennoiseries. It allows easy-release of baked items without pre-greasing, and I can even coat my brioche completely with beaten egg and it will brown all around, still coming out clean from the bakeware when done.

©M-J de Mesterton 2012

Elegant Brioche

I have located a good brioche recipe, by Dorie Greenspan.
I don’t use a machine to make these small, fluffy rolls, or even a written recipe.
And it is more fun to process the brioche dough by hand.
A loaf of bread made using this dough, pain brioché, is ideal for making the traditional French toast known as  pain perdú.
~~M-J~~

Elegant Brioche

I have located a good brioche recipe, by Dorie Greenspan.
I don’t use a machine to make these small, fluffy rolls, or even a written recipe.
And it is more fun to process the brioche dough by hand.
A loaf of bread made using this dough, pain brioché, is ideal for making the traditional French toast known as  pain perdú.
~~M-J~~