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Coconut Milk, Ideal for the Low-Carb Dieter

I like to use coconut milk in puddings, pies, cakes and in my coffee. It is smooth, delicious and one 403 ml can contains only fifteen grams of carbohydrate. One-third of a cup has but three grams of it.
Coconut milk is good for marinating and poaching chicken, for grilled hors d’oeuvres on skewers, and in savoury main-dishes.

Delicious Coconut Milk, Perfect for Low-Carb Diets, Desserts and Asian Recipes