Simply Superb Cottage Cheese

 Crushed pineapple is an excellent complement to traditional cottage cheese.©M-J de Mesterton

Simply: the Best Nationally-Available Cottage Cheese, by Kraft Foods

 
 Finally, there is a delicious cottage cheese that is available nation-wide: Simply Cottage Cheese by Kraft. ©M-J de Mesterton

Making Muesli

After mixing your oats, nuts and dried fruit with coconut oil, spice, et cetera, spread the ingredients on a baking sheet and bake until crisp. Pictured is my tropical muesli, featuring dried pineapple, coconut and banana.
©M-J de Mesterton

Elegant Gourmet Fruit Smoothie

An elegant fruit smoothie always has a pleasant, inviting colour and flavours that blend together marvellously.
This one contains four strawberries, a few chunks of pineapple, and a small section of banana, all of which can be processed while frozen if necessary, with the addition of water and yoghurt.

Elegant Gourmet Fruit Smoothie

An elegant fruit smoothie always has a pleasant, inviting colour and flavours that blend together marvellously.
This one contains four strawberries, a few chunks of pineapple, and a small section of banana, all of which can be processed while frozen if necessary, with the addition of water and yoghurt.

Elegant Smoothie

Green Vegetable Smoothie, an Elegant Gourmet Way to Start the Day

M-J’s Elegant Green Vegetable Smoothie

Celery, cucumber, radishes, yellow hot peppers, lemon juice, and yoghurt or buttermilk blended together make a health-promoting morning tonic.
©M-J de Mesterton

Elegant Smoothie

Green Vegetable Smoothie, an Elegant Gourmet Way to Start the Day

M-J’s Elegant Green Vegetable Smoothie

Celery, cucumber, radishes, yellow hot peppers, lemon juice, and yoghurt or buttermilk blended together make a health-promoting morning tonic.
©M-J de Mesterton

M-J’s Elegant Egg Dish

M-J’s Pain Brioché, Made at Home for Toast and Croques Monsieurs

Grated Havarti waits on a toasted slice of M-J’s home-made brioche. A fried egg will top this assemblage.

M-J’s Elegant Brioche Egg Dish is Now Ready to Serve

>M-J’s Elegant Egg Dish

>

M-J’s Pain Brioché, Made at Home for Toast and Croques Monsieurs

Grated Havarti waits on a toasted slice of M-J’s home-made brioche. A fried egg will top this assemblage.

M-J’s Elegant Brioche Egg Dish is Now Ready to Serve

Brioche, an Elegant Viennoiserie



Brioche, a Viennoiserie made at home in a small cake pan can be sliced for perfectly round sandwich bread. Brioche makes excellent toast, French toast or pain perdú.~~M-J

Viennoiseries is the collective French term for baked goods made from yeast-leavened dough or from puff-pastry. Viennoiseries typically have a high-protein and fat content from eggs, butter, milk, and cream, and are usually sweetened with sugar, ingredients which lend them a rich character. The Viennoiserie yeast-dough, once formed and risen, is often “gilded” or laminated with an egg-wash to make it shiny and deep in colour after baking. Viennoiseries are eaten for breakfast or with tea and coffee.
Examples include brioches, croissants, Vienna bread and baguette Viennoise pain au chocolat, pain au lait, pain aux raisins, chouquettes, chausson aux pommes, Danish pastryand bugnes.
No wonder the aforementioned names of baked goods are French. A surge in popularity of Viennese-style baked goods in France began with the opening of Boulangerie Viennoise operated by printer August Zang in 1839. 
©M-J de Mesterton

>Brioche, an Elegant Viennoiserie

>



Brioche, a Viennoiserie made at home in a small cake pan can be sliced for perfectly round sandwich bread. Brioche makes excellent toast, French toast or pain perdú.~~M-J

Viennoiseries is the collective French term for baked goods made from yeast-leavened dough or from puff-pastry. Viennoiseries typically have a high-protein and fat content from eggs, butter, milk, and cream, and are usually sweetened with sugar, ingredients which lend them a rich character. The Viennoiserie yeast-dough, once formed and risen, is often “gilded” or laminated with an egg-wash to make it shiny and deep in colour after baking. Viennoiseries are eaten for breakfast or with tea and coffee.
Examples include brioches, croissants, Vienna bread and baguette Viennoise pain au chocolat, pain au lait, pain aux raisins, chouquettes, chausson aux pommes, Danish pastryand bugnes.
No wonder the aforementioned names of baked goods are French. A surge in popularity of Viennese-style baked goods in France began with the opening of Boulangerie Viennoise operated by printer August Zang in 1839. 
©M-J de Mesterton

Create a website or blog at WordPress.com

Up ↑