Traditional Brioche

Elegant Cook

“Proper Brioche Texture”
Photos of Elegant Brioche Copyright M-J de Mesterton

M-J’s Weekly Viennoiseries

This Saturday’s dough yielded two flavours of brioche au sucre ( fleur d’orange and cardamom) and an almond roll, which is filled with home-made almond paste.
©M-J de Mesterton
The Elegant Cook

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