chicken breast meat · Cool Summer Party · elegant cuisine · Elegant Dinner Party · Elegant Dishes · Elegant Entertaining · Lemon Chicken · M-J · M-J de Mesterton · M-J de Mesterton Elegant Cook · M-J de Mesterton Original Recipes · M-J de Mesterton Recipes

M-J de Mesterton’s Pink Lemonade Chicken

M-J’s Pink Lemonade Chicken

I invented this dish for a dinner party guest, a French teacher who was pregnant. She loved it. Other guests did as well, so I have made my Pink Lemonade Chicken for many buffet dinners. Now, I am inspired by my dear nieces and nephews who are expecting babies soon, so I am publishing this recipe again. The ingredients are simple and few, and you may adjust the amounts according to taste.

Ingredients:
Four-to-six pounds of boneless, skinless chicken breasts
One 16-ounce can of frozen pink lemonade
One tablespoon of cornstarch
Salt or celery salt to-taste
Water, two or three cups

Poach chicken breasts in a mixture composed of 2/3 of a 16-ounce can of frozen pink lemonade juice and two or three cups of water.
When it is thawed, the pink lemonade turns to thick syrup. One large can will be sufficient for four-to-six pounds of chicken. Reserve a third of the can for a final sauce.

Cover the boneless, skinless chicken breasts and simmer slowly in the pink lemonade for an hour or more. You may add salt or celery salt, but remember, this dish is created for those with delicate stomachs, so please don’t add garlic or onion flavorings. The liquid will reduce and the whole pieces of chicken should become lightly browned. Remove from heat and place on top of two sheets of waxed paper to protect your cutting board. When the chicken breasts are cool, slice them into medallions–see my example in the photo below–with a very sharp knife. The liquid left-over in the poaching pan will be used to make a sauce.

Elegant Chicken Dish: Original Recipe by M-J de Mesterton
M-J’s Medallions of Chicken

Sauce for Pink Lemonade Chicken

Into the pan, pour 3/4 cup of water and a teaspoon of cornstarch, which has been mixed with a tablespoon of water. Add the 1/3 can of remaining pink lemonade syrup. Cook till it becomes a sauce. Pour some of it on the base of your serving dish. Arrange the slices of chicken in a circular fashion. When you have finished arranging the chicken slices, drizzle the rest of the pink lemonade sauce over them.

Recipe Copyright M-J de Mesterton 2000

elegant cuisine · Elegant Culinary Photography · Elegant Dishes · Elegant Food Photography · Elegant Japanese Cuisine · Health-Promoting Vegetables · Japanese

M-J’s Gyoza

Gyoza, the Famous Japanese Dumpling

Forming Gyoza: Brown Rice, Mashed Adzuki Beans, Miso and Vegetables are Encased in Thin Dough

Making Gyoza at Home: My Recent Recipe Includes Minced Spinach, Carrots, Brown Rice, Mashed Adzuki  Beans, Toasted Sesame Oil, Miso and Gomashio Wrapped in Round, Thin Bits of Dough. Fry them on one side, add a half-cup of water, and cook covered for ten minutes.

©M-J de Mesterton

Apple Pie Recipe · Apple Recipes · Apple Tarte · Autumn Recipes · Baking · Best Apple Pie · Classic Crust · Classic Dessert · Classic Recipe · Dough for a Week · Economical Pie · Elegant Apple Pie · Elegant Apple Pie recipe · Elegant Apple Tart · elegant cuisine · Elegant Culinary Photography · Elegant Dining · Elegant Dinner Party · Elegant Dishes · Elegant Entertaining

M-J’s Elegant Apple Tart

M-J's Elegant Apple Pie: Use Sonya, Fuji or Gala Apples for Best Results

Autumn is almost here, and apple harvest-time is nigh. It’s a good time to start thinking about apple pie. M-J’s Elegant Apple Pie Recipe   

If you wish to dry apples for future use, in case of an electrical outage, here is an easy, instructive page on the subject, at pick Your Own. I do not recommend drying fruit or vegetables in your car, however, because mice do find ways into your vehicles, old OR new. I like to dry my things in the sun, using clear plastic vegetable or berry containers from the grocery store. I make sure they will not be penetrated by insects, nor blown away with the wind, by selective plastic-wrapping (leaving some apertures for air) and anchoring them with heavy objects.

 

 

 

 

 

Elegant Dishes · Elegant Gourmet · Elegant Luncheon · Elegant Soup · Elegant Vegetable Soup · Elegant Vegetables · Japanese Soup · Miso Soup · Refined Cooking · Spa Cuisine

Elegant Vegetable Soup with Miso

I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.
Elegant Dishes · Elegant Gourmet · Elegant Luncheon · Elegant Soup · Elegant Vegetable Soup · Elegant Vegetables · Japanese Soup · Miso Soup · Refined Cooking · Spa Cuisine

Elegant Vegetable Soup with Miso

I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.
Elegant Dishes · Elegant Luncheon · Elegant Soup · Elegant Vegetable Soup · Elegant Vegetables · Japanese Soup · Miso Soup · Refined Cooking · Spa Cuisine

Elegant Vegetable Soup with Miso

I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.
Elegant Dishes · Elegant Luncheon · Elegant Soup · Elegant Vegetable Soup · Elegant Vegetables · Japanese Soup · Miso Soup · Refined Cooking · Spa Cuisine

Elegant Vegetable Soup with Miso

I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.

©M-J de Mesterton
The elegant vegetable soup is ready to serve.
Elegant Dishes · Elegant Luncheon · Elegant Soup · Elegant Vegetable Soup · Elegant Vegetables · Japanese Soup · Miso Soup · Refined Cooking · Spa Cuisine

Elegant Vegetable Soup with Miso

I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.
birthday cake · Breakfast Drink · Coconut Milk · coconut recipes · Coconut-Lemon Dessert · Coconut-Lemon Pudding · cooking · Cool Summer Party · Elegant Dessert · Elegant Dinner Party · Elegant Dishes · Elegant Health · Elegant Hors d'Oeuvres · Elegant Living · elegant living on a shoestring

Coconut Milk, Ideal for the Low-Carb Dieter

I like to use coconut milk in puddings, pies, cakes and in my coffee. It is smooth, delicious and one 403 ml can contains only fifteen grams of carbohydrate. One-third of a cup has but three grams of it.
Coconut milk is good for marinating and poaching chicken, for grilled hors d’oeuvres on skewers, and in savoury main-dishes.

Delicious Coconut Milk, Perfect for Low-Carb Diets, Desserts and Asian Recipes

Autumn Recipes · Classic Recipe · Composed Salad · Cool Summer Party · Cucumber · cucumbers · Cuisine · Diet · Diet Food · Diet Foods · economical entertaining · elegant cuisine · Elegant Dinner Party · Elegant Dishes · Elegant Entertaining · Elegant Health · Elegant Living · elegant living on a shoestring · Elegant Parties · Elegant Party · Elegant Recipe · Elegant Salad · Elegant Survival Entertaining · Elegant Survival Favorite · Elegant Survival Gardening · Elegant Survival Living on a Shoestring · Elegant Survival: Stylish Living on a Shoestring · Elegant Vegetables · Salad Recipes

Elegant Salad for a Summer Luncheon

An Ideal Summer Luncheon: Greek Salad with the Bread of Your Choice
An Elegant Greek Salad with Cucumbers, Lettuce, Tomatoes, Feta Cheese, Olive Oil and Vinegar
Cancer Prevention · Cancer-Inhibiting · Cauliflower · Cavolfiori · Elegant Dishes · Elegant Vegetables · Tahini · Tahini Sauce

The Health-Benefits of Cauliflower

Cancer-Inhibiting Compounds Abound in Cruciferous Vegetables, Including Cauliflower

11 Jun

Article about Cauliflower on George Mateljan’s “World’s Healthiest Foods” Page

Serve steamed cauliflower with tahini sauce for a delicious, health-promoting snack, cocktail offering, or as an elegant vegetable dish.~~M-J