Traditional Scandinavian Pulla Rolls

Scandinavian Pulla Rolls are Similar to Brioche, and Flavoured with Ground Cardamom

Photos of Elegant BreadCopyright M-J de Mesterton

Click Here to Read M-J’s Main Website, Elegant Survival

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>Pain Brioché

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Versatile and fun to make, brioche dough has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and soaked in a spiced egg-milk batter, then fried as pain perdú or French toast, it is magnificent.